**的餐桌禮儀英語作文1

　　Different country have different table manners. The western country is different from eastern country, such as China and France. In China, old people eat first. We aren’t supposed to talk aloud while we are eating. If you don’t want to eat next, you are supposed to say: “ I’m full.” And you aren’t supposed to eat fruit at once.

　　Chinese eat food with chopsticks. It is rude if you point at someone with your chopsticks. All of them will be helpful to you. It can make you a polite person. So we must know more about the manners around the world.

**的餐桌禮儀英語作文2

　　The Chinese food culture includes some typical table customs. We have selected a remarkable features of Chinese table customs: the usage of chopsticks. Chopsticks, in Chinese called kuai-zi (quick little fellows), were developed about 5,000 years ago in China. People cooked their food in large pots which retained heat well.

　　Food was chopped into small pieces so it could be cooked more rapidly. Inventive eaters then broke twigs off trees to retrieve the food.Because food was chopped in small pieces, this led to the replacement of knives by chopsticks and chopsticks became the sole staple utensils. The famous Chinese philosopher Confucius (a vegetarian) has further stimulated the usage of chopsticks by advising people not to use knives at the table because knives would remind them of the slaughterhouse!

**的餐桌禮儀英語作文 (菁選2篇)擴展閱讀

**的餐桌禮儀英語作文 (菁選2篇)（擴展1）

——**餐桌禮儀英語作文 (菁選15篇)

**餐桌禮儀英語作文1

　　Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

　　both sides get all-round display tutelage.

　　Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host

　　must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

　　On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should inpidual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on inpidual plate. Dont clean dishes must often use clean plate is replaced.

　　A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.

　　Certain foods can move chopsticks eyes

　　ZhenCha order is very exquisite, young, long after first after first female male

　　Table decoration

　　The decoration of daily meals in various seating is put on a bowl,

　　a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

　　China table manners summarizing Chinese table etiquette attributed the following:

　　A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Dont move chopsticks. The more dont get what noise. Dont walk up. If you have anything to master greeting.

　　Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat dont drink the soup a voice. Also dont make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Dont blow sips. Some while man eats like to use to chew food. Especially hard to chew food,

　　issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.

　　Third: dine hiccups, dont dont appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say Im sorry.; Im sorry; Cool. please. the words of apology. To show within.

　　The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.

**餐桌禮儀英語作文2

　　British families known as "the table as the traditional classroom" on the table from children, parents began to tangible or intangible "dine education", the purpose is to help children to develop good habits, learn good meal etiquette, the dining with various admirable quality or character.

　　British peop

　　le normally speech language, "please" and "thank you" is very popular in the family, even so. Parents and children having dinner, father son on the table that bottle of salt, soy sauce, or other things, also say: "give me the salt, please." When the father to son, the father must say: "thank you". Between husband and wife, mother and also. If children at the table to mother for a piece of bread, said, "give me a piece of bread," his mother answered him: "what, give me a piece of bread!" Children will have to say: "please give me a piece of bread. These expressions in English is very strict.

　　English families always have the tradition that called turn the table into the class:since the first day of dinning,parents have taught a lesson that a available dinning education or not in order to help the kids to get into the good habits,learn the nice manners and keep all kinds of worth-saying personality and quality.

　　in the often talking of English,pleaseand thanksare very common,even if in the families. When parents and children have dinner on a table,father often ask his son to bring salt ,sause or others, and saysPlease bring salt to me.When son asks his Dad the bread,as his father ,he need to say,thanks.So do others.If the kid asks his mother."Give me some bread."His mother will answer,WhatGive me some bread The kid must say it again.Please give me a piece of bread.These daily sentenses in English are very strict.

**餐桌禮儀英語作文3

　　Table Manners

　　The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.

　　Eating No-no's

　　Don't stick your chopsticks upright in the rice bowl.Insteadlay them on your dish.The reason for this is that when somebody diesthe shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl it looks like this shrine and is equivalent to wishing death upon a person at the table!

　　Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting usually just outward from the table.

　　Don't tap on your bowl with your chopsticks.Beggars tap on their bowls so this is not polite.Also when the food is coming too slow in a restarant people will tap their bowls.If you are in someone's homeit is like insulting the cook.

　　Drinking

　　Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)Besides beer the official Chinese alcoholic beverage is Bai Jiuhigh-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.

　　Of course the main difference on the Chinese dinner table is chopsticks instead of knife and fork but that’s only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always “public” chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.People in China tend to over - order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!

**餐桌禮儀英語作文4

　　As we all knowdifferent countries have different table manners.Today I’d like to introduce something about Chinese table manners.It’s very necessary to learn table manners in China.In China table manners are too much.For instanceyou are not supposed to eat with knives and forks.

　　Chinese usually use chopsticks instead.But we are not supposed to stick our chopsticks into our food.But we are supposed to pick up our bowl to eat.And we are supposed to let the old start eating first.And we are allowed to talk at the table.However you can’t talk too loud and laugh too crazily.In fact in China table manners are not so serious .so you don’t need to worry about them so much.

**餐桌禮儀英語作文5

　　There are a lot of the same place between table manners in modern China and ancient times.But in some small places it has changed because of western influence.The seating order is the same as western dinner etiquette the first chief guest sit right to the host the other guest sit in the host’s left or right of the first chief guest.Depends on the specific situation it is flexible.

　　The host should servemealstart from the guests on the rightthe first is chief guestserve than the hostfirst female guest after the gentlemen.Tea is not the same important as before.People sometimes use other drinks like wine instead of tea.Wine glass can’t be poured too full.It still maintaining the traditional order of food serve cold food than the hot food at last there are desert and fruit.If there are whole chicken duck fish and other plastic dishes the head of them should nottail toward the chief guest.These programs can not only make the whole process of a harmonious and orderly but also make the identity of host and guest clearly and easy for emotional expression andcommunication.Therefore the table manners can make feasts activities successfully.

**餐桌禮儀英語作文6

　　China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world.Table manner is an important part of the Chinese culture.There is an old saying goes “Bread is the stall of life”.In fact dining is not only to meet the basicphysiological needs but also key stepof social contact to close the relationship between people.Under different period and different social backgrounds table manners are different.There are many reasons behind the difference.

　　According to literature recordseating etiquette has formed a set of quite perfect system in Zhou dynasty.In the Qin and Han Dynasties people in the dining receiving guests and other daily activities all sat on ground.It is not sit cross-legged but knees to the ground and soles offeet face up.You should keep the upper body upright sit on your heels.In formal situation the order of sat should be followed.

**餐桌禮儀英語作文7

　　If a banquet is held in the host's position the host and hostess should sit in the middle of the long table and sit face to face.As the owner you want to invite all the guests to sit down one by one and on the invitation order seated the first arrangement should be seated VIP position in the male companion the owner of the right hand side sitting in the VIP hostess right.

　　If there is no particular difference between the subject and the object unless the elders present they must be courteous otherwise the ladies can be generous to advance into the seat a polite gentleman should also be other girls after sit down then sit in.

　　When you go out to eat you can't avoid carrying bags.You should put the bag between the back and the back of the chair instead of just putting it on the table or on the floor.After sit down to maintain the correct posture but also do not have to like a stiff wood and keep the proper distance with the table.

　　Have to leave in the middle of the table with people say hello is absolutely necessary but also men should stand up to show politeness even if the seat is left by the elder or lady must also help tractor seat.

　　After the meal is completed must master of men and women left other people can start off.

**餐桌禮儀英語作文8

　　People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowingfor examplehow to use knives and forkswhen to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wineone for the red wineand one for water.There are two pairs of knives and forks on the tableforks on the left and knives in the right of the plate.When you see two spoonsthe big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table you can take your napkin unfold it and put it on your lap.In Chinese you sometime get a hotdamp cloth to clean your face and face and handswhinchhoweveris nat the custom in Western countries.

　　Dinner start with a small dish which is often called a starter.Sime people pray before they start eating and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starterwhich you eat with the smaller pairyou keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

　　The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birdsbut never touch beef or other meat in bones.It is polite to finish eating everthing on your plateso don't take more food than you need.

　　At table you should try to speak quietly and smile a lotbut do not laugh all the time.

　　Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's healthyou raise your glassesbut the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at oncebut Westerners usually take only a sip.For drinking during a dinnerthe best advic is never to drink too much.

　　Table manners change over time.They follow the fashion of the day .Besidetable manners are only important at formal dinner parties.If you're not sure what to do you can always follow your hosts.Although good manners always make you look goodyou do not need to worry about all these rules while having dinner with your friends or family.

**餐桌禮儀英語作文9

　　The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share while everyone has their own plate of food in the West.Chinese table manners are the traditional eating styles of Chinese people.There are many table manners that one must pay attention to which date from the time of ancient Chinasuch as how to place the cutleryhow to sit in a banquetand so on.

　　Under normal conditions，honorable people should take the seats of honorand humbler ones then sit down according to their status; the eldersscats face the best direction.

**餐桌禮儀英語作文10

　　Table manners in China Different country have different table manners.The western country is different from eastern countrysuch as China and France.In Chinaold people eat first.We aren’t supposed to talk aloud while we are eating.

　　If you don’t want to eat nextyou are supposed to say I’m full.And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

**餐桌禮儀英語作文11

　　The round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.

　　The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

**餐桌禮儀英語作文12

　　Last Saturday evening all my family had dinner in a resturant.

　　We enjoyed ourselves while we were at table.However some teenagers sitting beside our table began to talk and laugh loudly.What’s worse they began to smoke in the restaurant which made us angry.After a while I stood up and advised them to stop smoking and behave themselves.To my surprise they didn’t follow my suggestions.Instead they laughed at me saying that I was too young and too naive.

　　In my opinion it’s wrong to do that in public.The future of our courtry lies in teenagers who should not only obey the rules in public but also make contributions to the society.

　　【參考譯文】

　　上星期六晚上，我所有的家人都在飯店吃飯。

　　我們在桌邊玩得很開心。然而，一些坐在我們桌旁的青少年開始大聲地笑。更糟糕的是，他們開始在餐館里吸煙，這使我們很生氣。過了一會兒，我***勸他們戒煙，舉止得體。令我吃驚的是，他們沒有聽我的建議。相反，他們嘲笑我，說我太年輕太天真。

　　在我看來，在公共場合做這件事是錯誤的。我們國家的未來在于青少年，他們不僅要遵守規(guī)則，在公共場合也能為社會做出貢獻。

**餐桌禮儀英語作文13

　　As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much.

　　For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily.

　　In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.

**餐桌禮儀英語作文14

　　Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

　　【參考譯文】

　　與某人曾經(jīng)在法國餐桌禮儀在*不同的國家有不同的餐桌禮儀，**國家是不同的從東方國家，如*，在*，老人先吃，我們不是應(yīng)該大聲說話，我們吃。如果你不想吃下，你應(yīng)該說：對不起，我吃不下;你應(yīng)該吃水果。*人吃的食物用筷子，它很粗，如果你使用你的筷子，他們將有助于你。它可以讓你有禮貌的人，所以我們必須知道更多關(guān)于禮貌周圍的世界。

**餐桌禮儀英語作文15

　　Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

**的餐桌禮儀英語作文 (菁選2篇)（擴展2）

——**餐桌禮儀的英語作文

**餐桌禮儀的英語作文1

　　Dear Marc, How are you??

　　I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.?

　　Your sincerely,

　　?Kai Liu

**的餐桌禮儀英語作文 (菁選2篇)（擴展3）

——英語作文：**餐桌禮儀

英語作文：**餐桌禮儀1

　　假如你叫李磊，你的**筆友Bill要來你家做客，想知道*的餐桌禮儀。請你寫一篇80詞左右的信件，告訴他如何就餐，包括如何婉拒某種食物，如何擺筷子，等等

　　China Dining Custom

　　Table Manners

　　The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

　　Eating No-no's

　　Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

　　Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

　　Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

　　Drinking

　　Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are

　　Maotai and Wuliangye

　　Chinese table manners

　　Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

　　Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.

　　Here are some characteristics on Chinese eating:

　　a. Keep your eyes on the meal, especially at the beginning of the meal.

　　b. When eating, keep your bodies forward, and face to your food.

　　c. It is allowed to spit the bone on the tables.

　　d. When chewing, it is allowed to make some rhythmical noisy of chewing.

　　e. Traditional Chinese meal doesn’t need the public chopsticks.

　　f. Traditional Chinese meal doesn’t have the sweet snacks after meal.

　　有英文翻譯關(guān)于進餐禮儀的一段話

　　英國家庭素有“把餐桌當成課堂”的傳統(tǒng)：從孩子上餐桌的第一天起，家長就開始對其進行有形或無形的`“進餐教育”，目的是幫助孩子養(yǎng)成良好的用餐習慣，學會

　　良好的進餐禮儀，具備各種值得稱道的素質(zhì)或性格。

　　英國人*時談吐語言中，“請”與“謝謝”非常普遍，即使家庭中也是如此。父母子**桌吃飯時，父親叫兒子把桌子上那瓶鹽、醬油或其他東西拿過來，也得說聲：“請把鹽拿給我。”當兒子把父親所要的東西拿過來后，作父親的一定要說聲：“謝謝”。夫妻、母女等之間也然。如若孩子在飯桌上向母親要一片面包時，說“給我一塊面包，”母親會回答他：“什么，給我一塊面包！”孩子得重新說：“請給我一塊面包。”這些生活用語在英國是非常嚴格的。

　　問題補充：幫忙翻譯一下！

　　最好是初中階段能接受的詞匯~

　　不要太難�。。�

　　跪謝��！~~

　　British families known as "the table as the traditional classroom" on the table from children, parents began to tangible or intangible "dine education", the purpose is to help children to develop good habits, learn good meal etiquette, the dining with various admirable quality or character.

　　British peop

　　le normally speech language, "please" and "thank you" is very popular in the family, even so. Parents and children having dinner, father son on the table that bottle of salt, soy sauce, or other things, also say: "give me the salt, please." When the father to son, the father must say: "thank you". Between husband and wife, mother and also. If children at the table to mother for a piece of bread, said, "give me a piece of bread," his mother answered him: "what, give me a piece of bread!" Children will have to say: "please give me a piece of bread. These expressions in English is very strict.

　　English families always have the tradition that called 'turn the table into the class':since the first day of dinning,parents have taught a lesson that a available 'dinning education' or not in order to help the kids to get into the good habits,learn the nice manners and keep all kinds of worth-saying personality and quality.

　　in the often talking of English,'please'and 'thanks'are very common,even if in the families. When parents and children have dinner on a table,father often ask his son to bring salt ,sause or others, and says'Please bring salt to me.'When son asks his Dad the bread,as his father ,he need to say,'thanks'.So do others.If the kid asks his mother."Give me some bread."His mother will answer,'WhatGive me some bread' The kid must say it again.'Please give me a piece of bread'.These daily sentenses in English are very strict.

**的餐桌禮儀英語作文 (菁選2篇)（擴展4）

——介紹**餐桌禮儀 (菁選3篇)

介紹**餐桌禮儀1

　　1、忌用筷子敲碗

　　舊俗認為，只有乞丐才會敲著空碗方便挨家挨戶乞討。即便在現(xiàn)代社會，用筷子敲碗也被視為一種非常沒有教養(yǎng)的做法。因此，不論是出于風水角度還是家教，父母都應(yīng)該教育孩子，在吃飯前、吃飯的過程中、吃飯后，都不能以筷敲碗。有這種壞習慣的**更應(yīng)該趕快改掉這個“惡習”。

　　2、忌端碗時手心朝上

　　吃飯的時候把端在手上是一種禮貌的做法，但端碗的手勢卻很有講究，注意切不可將手指都托在碗底，手心朝上。因為乞丐要飯的姿勢就是這樣的，所以這被視為端碗的禁忌。

　　3、忌將筷子插在飯中

　　舊時有這樣的習俗——祭祀亡靈時，人們往往會把筷子直接插在飯中。所以，在吃飯的時候這樣做，則是非常不吉利的。

　　4、忌將兩根筷子分別放在碗或杯子兩側(cè)

　　一雙筷子一定要放在碗或杯子的同一側(cè)，而不能一邊放一根，否則被視為不吉利。因為分開擺放很容易讓人聯(lián)想到“快（筷）分開”，從風水角度而言不利于家庭和睦。

　　5、忌吃飯時分心

　　現(xiàn)代人經(jīng)常邊吃飯邊看電視、看書、聊天，更有甚者，還會一邊吃飯一邊照鏡子、干活或是玩耍。而在舊時，吃飯是一件非常嚴肅的事，所以才會有“食不言”之說。從風水角度來講，吃飯時最好不要分心，否則會被視為對食物的不敬。

　　6、忌吃飯時說不吉利的話

　　吃飯時說不吉利的言語，也是一種忌諱，尤其忌諱提傷、亡、病、災(zāi)、禍等兇事。

　　7、忌飯后躺臥不動

　　吃完飯后最好活動活動，古語有云——“飯后百步走，能活九十九”。而倘若飯后躺臥不動，則有“飯后不動，定要生病”的說法。

　　8、忌剛吃完飯就洗澡、剪頭

　　民間一直有“飯飽不洗澡，肚飽不剃頭”的說法，所以剛吃完飯一定不要馬上就去洗澡或是剪頭，這樣是不吉利的。

介紹**餐桌禮儀2

　　餐桌上的座位順序

　　招待客人進餐時，必須判斷上、下位的正確位置，以下的座位是**：窗邊的席位、里面的席位上、能眺望美景的席位上。

　　安排座位時，請客人先人座;和上司同席時，請上司在身旁的席位坐下，你應(yīng)站在椅子的左側(cè)，右手拉開椅子，而且不發(fā)出聲響。

　　還有，預訂場地時，應(yīng)交待店方留好的位置，不要廁所旁或高低不*的角落。

　　餐桌禮儀

　　**料理一般都使用圓桌，中間有圓形轉(zhuǎn)盤放置料理，進餐時將喜歡的菜夾到面前的小碟子享用。

　　**料理的餐桌禮儀基本上很簡單、自在，最不受拘束。只要留意以下要點即可。

　　1.主客優(yōu)先。主客還未動筷之前，不可以先吃;每道菜都等主客先夾菜，其他人才依序動手。

　　2.有人夾菜時，不可以轉(zhuǎn)動桌上的轉(zhuǎn)盤;有人轉(zhuǎn)動轉(zhuǎn)盤時，要留意有無刮到桌上的餐具或菜肴。

　　3.不可一人獨占喜好的食物。

　　4.避免使用太多餐具。**料理的精神就是邊吃邊聊，眾人同樂，只要遵守基本禮儀，可以盡情地聊天。

　　餐桌上的話題

　　如果飯桌上只是低頭吃飯，氣氛一定很僵。和背景、年齡、性格、嗜好皆不相同的客戶，到底要聊些什么?

　　1.天氣、氣候。這是英國人的習慣，在火車上遇到同車等人，必定由天氣展開話題。

　　2.嗜好。以國家或人群之分的嗜好是最佳交際話題。

　　3.**報導。僅管每天不同，但是特則**幾乎都有幾萬人以上看到過。

　　4.故鄉(xiāng)，出身學校。有可能因而找到同鄉(xiāng)，拉近彼此間等距離。

介紹**餐桌禮儀3

　　1——座次

　　總的來講，座次是“尚左尊東”、“面朝大門為尊”。若是圓桌，則正對大門的為主客，主客左右手邊的位置，則以離主客的距離來看，越靠近主客位置越尊，相同距離則左側(cè)尊于右側(cè)。若為八仙桌，如果有正對大門的座位，則正對大門一側(cè)的右位為主客。如果不正對大門，則面東的一側(cè)右席為首席。

　　如果為大宴，桌與桌間的排列講究首席居前居中，左邊依次2、4、6席，右邊為3、5、7席，根據(jù)主客身份、地位，親疏分坐。

　　如果你是主人，你應(yīng)該提前到達，然后在靠門位置等待，并為來賓引座。如果你是被邀請者，那么就應(yīng)該聽從東道主安排入座。

　　一般來說，如果你的老板出席的話，你應(yīng)該將老板引至主座，請客戶最高級別的坐在主座左側(cè)位置。除非這次招待對象的**級別非常高。

　　2——點菜

　　如果時間允許，你應(yīng)該等大多數(shù)客人到齊之后，將菜單供客人傳閱，并請他們來點菜。當然，作為公務(wù)宴請，你會擔心預算的問題，因此，要**預算，你最重要的是要多做飯前功課，選擇合適檔次的請客地點是比較重要的，這樣客人也能**領(lǐng)會你的預算。況且一般來說，如果是你來買單，客人也不太好意思點菜，都會讓你來作主。如果你的老板也在酒席上，千萬不要因為尊重他，或是認為他應(yīng)酬經(jīng)驗豐富，酒席吃得多，而讓他/她來點菜，除非是他/她主動要求。否則，他會覺得不夠體面。

　　如果你是赴宴者，你應(yīng)該知道，你不該在點菜時太過主動，而是要讓主人來點菜。如果對方盛情要求，你可以點一個不太貴、又不是大家忌口的菜。記得征詢一下桌上人的意見，特別是問一下“有沒有哪些是不吃的？”或是“比較喜歡吃什么？”讓大家感覺被照顧到了。點菜后，可以請示“我點了菜，不知道是否合幾位的口味”，“***再來點其它的什么”等等。

　　點菜時，一定要心中有數(shù)。點菜時，可根據(jù)以下三個規(guī)則：

　　一看人員組成。一般來說，人均一菜是比較通用的規(guī)則。如果是男士較多的餐會可適當加量。

　　二看菜肴組合。一般來說，一桌菜最好是有葷有素，有冷有熱，盡量做到全面。如果桌上男士多，可多點些葷食，如果女士較多，則可多點幾道清淡的蔬菜。

　　三看宴請的重要程度。若是普通的商務(wù)宴請，*均一道菜在50元到80元左右可以接受。如果這次宴請的對象是比較關(guān)鍵人物，那么則要點上幾個夠份量的菜，例如龍蝦、刀魚、鰣魚，再要上規(guī)格一點，則是鮑魚、翅粉等。

　　還有一點需要注意的是，點菜時不應(yīng)該問服務(wù)員菜肴的價格，或是討價還價，這樣會讓你公司在客戶面前顯得有點小家子氣，而且客戶也會覺得不自在。

　　附：中餐點菜指導——三優(yōu)四忌

　　一頓標準的中式大餐，通常，先上冷盤，接下來是熱炒，隨后是主菜，然后上點心和湯，如果感覺吃得有點膩，可以點一些餐后甜品，最后是上果盤。在點菜中要顧及到各個程序的菜式。

　　優(yōu)先考慮的菜肴：

　　1、有中餐特色的菜肴。宴請外賓的時候，這一條更要重視。像炸春卷、煮元宵、蒸餃子、獅子頭、宮爆雞丁等，并不是佳肴美味，但因為具有鮮明的*特色，所以受到很多外國人的推崇。

　　2、有本地特色的菜肴。比如西安的羊肉泡饃，湖南的毛家***，上海的紅燒獅子頭，**的涮羊肉，在那里宴請外地客人時，上這些特色菜，恐怕要比千篇一律的生猛海鮮更受好評。

　　3、本餐館的特色菜。很多餐館都有自己的特色菜。上一份本餐館的特色菜，能說明主人的細心和對被請者的尊重。

　　在安排菜單時，還必須考慮來賓的飲食禁忌，特別是要對主賓的飲食禁忌****。這些飲食方面的禁忌主要有四條：

　　1、宗教的飲食禁忌，一點也不能疏忽大意。例如，*通常不吃豬肉，并且不喝酒。**的佛教徒少吃葷腥食品，它不僅指的是肉食，而且包括蔥、蒜、韭菜、芥末等氣味刺鼻的食物。一些信奉觀音的佛教徒在飲食中尤其禁吃牛肉，這點要招待港澳臺及**華人同胞時尤要注意。

　　2、出于健康的原因，對于某些食品，也有所禁忌。比如，心臟病、腦血管、脈硬化、高血壓和中風后遺癥的人，不適合吃狗肉，肝炎病人忌吃羊肉和甲魚，胃腸炎、胃潰湯等消化系統(tǒng)疾病的人也不合適吃甲魚，高血壓、高膽固醇患者，要少喝雞湯等。

　　3、不同地區(qū)，人們的飲食偏好往往不同。對于這一點，在安排菜單時要兼顧。比如，湖南省份的人普遍喜歡吃辛辣食物，少吃甜食。英**家的人通常不吃寵物、稀有動物、動物內(nèi)臟、動物的頭部和腳爪。另外，宴請外賓時，盡量少點生硬需啃食的菜肴，老外在用餐中不太會將咬到嘴中的食物再吐出來，這也需要顧及到。

　　4、有些職業(yè)，出于某種原因，在餐飲方面往往也有各自不同的特殊禁忌。例如，國家***在執(zhí)行公務(wù)時不準吃請，在公務(wù)宴請時不準大吃大喝，不準超過****的標準用餐，不準喝烈性酒。再如，駕駛員工作期間不得喝酒。要是忽略了這一點，還有可能使對方犯錯誤。

　　3——吃菜

　　*人一般都很講究吃，同時也很講究吃相。隨著職場禮儀越來越被重視，商務(wù)飯桌上的吃和吃相也更加講究。以下以中餐為例，教你如何在餐桌上有禮有儀，得心應(yīng)手。

　　中餐宴席進餐伊始，服務(wù)員送上的第一道濕毛巾是擦手的，不要用它去擦臉。上龍蝦、雞、水果時，會送上一只小小水孟，其中飄著擰檬片或玫瑰花瓣，它不是飲料，而是洗手用的。洗手時，可兩手輪流沾濕指頭，輕輕涮洗，然后用小毛巾擦干。

　　用餐時要注意文明禮貌。對外賓不要反復勸菜，可向?qū)Ψ浇榻B*菜的特點，吃不吃由他。有人喜歡向他人勸菜，甚至為對方夾菜。外賓沒這個習慣，你要是一再客氣，沒準人家會反感：“說過不吃了，你非逼**什么？”依此類推，參加外賓舉行的宴會，也不要指望主人會反復給你讓菜。你要是等別人給自己布菜，那就只好俄肚子。

　　客人入席后，不要立即動手取食。而應(yīng)待主人打招呼，由主人舉杯示意開始時，客人才能開始；客人不能搶在主人前面。夾菜要文明，應(yīng)等菜肴轉(zhuǎn)到自已面前時，再動筷子，不要搶在鄰座前面，一次夾菜也不宜過多。要細嚼慢咽，這不僅有利于消化，也是餐桌上的禮儀要求。決不能大塊往嘴里塞，狼吞虎咽，這樣會給人留下貪婪的印象。不要挑食，不要只盯住自己喜歡的萊吃，或者急忙把喜歡的菜堆在自己的盤子里。用餐的動作要文雅，夾萊時不要碰到鄰座，不要把盤里的菜撥到桌上，不要把湯潑翻。不要發(fā)出不必要的聲音，如喝湯時“咕嚕咕�！�，吃菜時嘴里“叭叭”作響，這都是粗俗的表現(xiàn)。不要一邊吃東西，一邊和人聊天。嘴里的骨頭和魚刺不要吐在桌子上，可用餐巾掩口，用筷子取出來放在碟子里。掉在桌子上的菜，不要再吃。進餐過程中不要玩弄碗筷，或用筷子直向別人。不要用手去嘴里亂摳。用牙簽剔牙時，應(yīng)用手或餐巾掩住嘴。不要讓餐具發(fā)出任何聲響。

　　用餐結(jié)束后，可以用餐巾、餐巾紙或服務(wù)員送來的小毛巾擦擦嘴，但不宜擦頭頸或胸脯；餐后不要不加**地打飽嗝或噯氣；在主人還沒示意結(jié)束時，客人不能先離席。

　　4——喝酒

　　俗話說，酒是越喝越厚，但在酒桌上也有很多學問講究，以下總結(jié)了一些酒桌上的你不得不注意的小細節(jié)。

　　細節(jié)一：**相互喝完才輪到自己敬酒。敬酒一定要***，雙手舉杯。

　　細節(jié)二：可以多人敬一人，決不可一人敬多人，除非你是**。

　　細節(jié)三：自己敬別人，如果不碰杯，自己喝多少可視乎情況而定，比如對方酒量，對方喝酒態(tài)度，切不可比對方喝得少，要知道是自己敬人。

　　細節(jié)四：自己敬別人，如果碰杯，一句，我喝完，你隨意，方顯大度。

　　細節(jié)五：記得多給**或客戶添酒，不要瞎給**代酒，就是要代，也要在**或客戶確實想找人代，還要裝作自己是因為想喝酒而不是為了給**代酒而喝酒。比如**甲不勝酒力，可以通過旁敲側(cè)擊把準備敬**甲的人攔下。

　　細節(jié)六：端起酒杯（啤酒杯），右手扼杯，左手墊杯底，記著自己的杯子永遠低于別人。自己如果是**，知趣點，不要放太低，不然怎么叫下面的.做人？

　　細節(jié)七：如果沒有特殊人物在場，碰酒最好按時針順序，不要厚此薄彼。

　　細節(jié)八：碰杯，敬酒，要有說詞，不然，我tmd干嗎要喝你的酒？

　　細節(jié)九：桌面上不談生意，喝好了，生意也就差不多了，大家心里面了了然，不然人家也不會敞開了跟你喝酒。

　　細節(jié)十：假如，純粹是假如，遇到酒不夠的情況，酒瓶放在桌子中間，讓人自己添，不要傻不拉幾的去一個一個倒酒，不然后面的人沒酒怎么辦？

　　關(guān)于敬酒

　　1、主人敬主賓。

　　2、陪客敬主賓。

　　3、主賓回敬。

　　4、陪客互敬。

　　記住：作客絕不能喧賓奪主亂敬酒，那樣是很不禮貌，也是很不尊重主人的。

　　5——倒茶

　　這里所說的倒茶學問既適用于客戶來公司拜訪，同樣也適用于商務(wù)餐桌。

　　首先，茶具要清潔�？腿诉M屋后，先讓坐，后備茶。沖茶之前，一定要把茶具洗干凈，尤其是久置未用的茶具，難免沾上灰塵、污垢，更要細心地用清水洗刷一遍。在沖茶、倒茶之前最好用開水燙一下茶壺、茶杯。這樣，既講究衛(wèi)生，又顯得彬彬有禮。如果不管茶具干凈不干凈，胡亂給客人倒茶，這是不禮貌的表現(xiàn)。人家一看到茶壺、茶杯上的斑斑污跡就反胃，怎么還愿意喝你的茶呢？現(xiàn)在一般的公司都是一次性杯子，在倒茶前要注意給一次性杯子套上杯托，以免水熱燙手，讓客人一時無法端杯喝茶。

　　其次，茶水要適量。先說茶葉，一般要適當。茶葉不宜過多，也不宜太少。茶葉過多，茶味過濃；茶葉太少，沖出的茶沒啥味道。假如客人主動介紹自己喜歡喝濃茶或淡茶的習慣，那就按照客人的口胃把茶沖好。再說倒茶，無論是大杯小杯，都不宜倒得太滿，太滿了容易溢出，把桌子、凳子、地板弄濕。不小心，還會燙傷自己或客人的手腳，使賓主都很難為情。當然，也不宜倒得太少。倘若茶水只遮過杯底就端給客人，會使人覺得是在裝模作樣，不是誠心實意。

　　再次，端茶要得法。按照我國人民的傳統(tǒng)習慣，只要兩手不殘廢，都是用雙手給客人端茶的。但是，現(xiàn)在有的年青人不懂得這個規(guī)矩，用一只手把茶遞給客人了事。雙手端茶也要很注意，對有杯耳的茶杯，通常是用一只手抓住杯耳，另一只手托住杯底，把茶端給客人。沒有杯耳的茶杯倒?jié)M茶之后周身滾燙，雙手不好接近，有的同志不管三七二十一，用五指捏住杯口邊緣就往客人面前送。這種端茶方法雖然可以防止燙傷事故發(fā)生，但很**觀，也不夠衛(wèi)生。請試想，讓客人的嘴舐主人的手指痕，好受嗎？

　　添茶。如果上司和客戶的杯子里需要添茶了，你要義不容辭地去做。你可以示意服務(wù)生來添茶，或讓服務(wù)生把茶壺留在餐桌上，由你自己親自來添則更好，這是不知道該說什么好的時候最好的掩飾辦法。當然，添茶的時候要先給上司和客戶添茶，最后再給自己添。

　　6——離席

　　一般酒會和茶會的時間很長，大約都有在兩小時以上。也許逛了幾圈，認得一些人后，你很快就想離開了。這時候，中途離席的一些技巧，你不能不了解。

　　常見一場宴會進行得正熱烈的時候，因為有人想離開，而引起眾人一哄而散的結(jié)果，使主辦人急得真跳腳。欲避免這種煞風景的后果，當你要中途離開時，千萬別和談話圈里的每一個人一一告別，只要悄悄地和身邊的兩、三個人打個招呼，然后離去便可。

　　中途離開酒會現(xiàn)場，一定要向邀請你來的主人說明、致歉，不可一溜煙便不見了。

　　和主人打過招呼，應(yīng)該馬上就走，不要拉著主人在大門大聊個沒完。因為當天對方要做的事很多，現(xiàn)場也還有許多客人等待他（她）去招呼，你占了主人太多時間，會造成他（她）在其他客人面前失禮。

　　有些人參加酒會、茶會，當中途準備離去時，會一一問她所認識的每一個人***一塊走。結(jié)果本來熱熱鬧鬧的場面，被她這么一鼓動，一下子便提前散場了。這種鬧場的事，最難被宴會主人諒解，一個有風度的人，可千萬不要犯下這鐘錯誤。

**的餐桌禮儀英語作文 (菁選2篇)（擴展5）

——**的禮儀英語作文 (菁選2篇)

**的禮儀英語作文1

　　Throughout most of Chinas long history,the relationships between people were based on carefully prescribed forms of behavior,that is,etiquette.Learning and following etiquette is so important that people are always judged by how closely they follow these rules of behaviors.For those who do not follow those prescribed rules of conduct,they are regarded as uncivilized barbarians.

　　在*的歷史長河中，人際關(guān)系都是依照約定俗成的行為方式來維持的，這種行為就是禮儀。學習和遵循禮儀至關(guān)重要，人們總是用遵循行為準則來判斷某人。對于那些不遵循特定行為準則的人，人們會認為他們是缺乏文化的野蠻人。

　　However,as China has been increasingly entangled in the global village,many Chinese people,especially the young,have lost some traditions because of the influences of Western cultures.According to a famous professor,the majority of Chinese college students have not had systematic training on traditional Chinese etiquette. As for me, traditional etiquette should be taught in class.

　　但是，*與世界的距離越來越近，由于**的影響，許多*人，尤其是年輕人喪失了許多傳統(tǒng)。著名教授說，絕大部分的*學生沒有系統(tǒng)地接受過*傳統(tǒng)禮儀的培養(yǎng)。對于我來說，課堂應(yīng)該教授學生傳統(tǒng)禮儀。

　　Firstly, if college students can receive a systematic education in traditional etiquette in class,they can get more prepared for the future. As is known,college students usually have learnt some traditional etiquette through daily interaction with friends and relatives,but the process is time-consuming. They have to be sensitive enough to observe other peoples behaviors and then know what proper behaviors in different social situations are. Some times the learning process is by trial and error. They can only form right behaviors after breaking the rules of conduct and being corrected by the costly consequence. If they have already taken a systematic etiquette course in college,they can follow proper etiquette and have a more guaranteed future.

　　首先，如果學生能夠在學校接受傳統(tǒng)禮儀的系統(tǒng)教育，那么他們就能夠很好地迎接未來。眾所周知，大學學生通常都是通過與朋友，親戚的來往來了解傳統(tǒng)禮儀的，但是這樣的過程是很費時的。他們必須對別人的行為非常**才行，然后了解不同社會場合的不同禮儀。有時，這樣的學習過程是要通過反復試驗的。違反了行為準則之后，他們才能形成正確的準則，然而這樣的代價是非常昂貴的。如果他們已經(jīng)在大學接受了系統(tǒng)的禮儀課程，那么他們就能夠遵循適當?shù)亩Y儀，他們也將有一個美好的未來。

　　Secondly, as these meticulous rules of conduct have been formed throughout Chinese history,they are unique Chinese characteristics and are inseparable to Chinese culture.With the advent of globalization ,western culture is so influential that many young people often look to Western customs and etiquette as being fashionable. For example, nowadays most young women in China would like to wear western-style white dresses and veils at wedding while traditional Chinese weddings feature red gowns for brides and white is an absolute taboo. In the long term,if the trend to adopt western etiquette can not be curbed,the Chinese generations in the future will lose their cultural identity.

　　第二，由于這些行為準則是在*歷史的長河中形成的，所以它們是*所獨有的，與*文化息息相關(guān)。隨著全球化的到來，**文化的影響之大，以至于***輕人遵從了**那些充滿時尚氣息的傳統(tǒng)和禮儀。例如�，F(xiàn)如今，許多*的年輕人在婚禮上喜歡穿西式的白色的禮裙和紗巾，然而在*傳統(tǒng)的婚禮上，新娘都會穿紅色禮服，白色是絕對禁止的。從長遠來看，如果采用**禮儀的趨勢無可挽回，那么未來的*人將會失去他們的文化認同。

　　Furthermore, the extinction of Chinese etiquette will be to the detriment of the persity of global culture. To some extent,the course can serve to arouse college students cultural pride and help to preserve and further develop Chinese culture. In conclusion,taking traditional Chinese etiquette in college will not only make graduates more prepared for their future,but also can constitute an important measure for college students to form Chinese cultural identity and therefore to preserve Chinese tradition and further develop it.

　　此外，*禮儀的丟失損害了全球文化的多樣性。在某種程度上，這樣的課程能夠激發(fā)學生對文化的'驕傲感，并幫助保護，并發(fā)展*文化。結(jié)論，在大學教授學生傳統(tǒng)禮儀不僅能夠讓學生了解自己的文化，同時也能夠幫助大學生形成文化認同感，這樣我們才能保護，并發(fā)展文化。

　　As people respond to incentives, they will change their behaviors if they perceive that costs or benefits change. This principle seems to find wide application in our daily lives. When college graduates learn that receiving a master degree will give them an upper hand in the job market, many decide to take part in post-graduate entrance examinations. In China, it is regarded as following suit. Though we admire those who pride themselves on sticking to their ideals and principles, odds may not be against those who follow suit.Generally speaking, there are both advantages and disadvantages of following suit.

　　人們在面對**時，尤其是當成本和利益發(fā)生變化時，他們的行為也會有所變化。這樣的事情會在我們的生活中出現(xiàn)。當大學生發(fā)現(xiàn)，獲得碩士學位會讓他們更容易找工作時，許多人就會決定參加碩士考試。在*，這就叫做緊追趨勢。盡管我們羨慕那些堅持己見的人，但是，那些緊追趨勢的人也會交到好運�？傮w來說，緊追趨勢有好有壞。

　　Firstly, following suit is indicative of the fact that followers have no indispensable beliefs or fixed principles and hence they are flexible in the vicissitudes of lives. When the social context changes and opportunities arise, those followers are the first to respond and make decisions.Take the English training service for example. In early 1990s, increasing number of college graduates decided to study overseas and hence English training service was in large demand.Given that forerunners had make a fortune by providing training programs to those graduates,many businessmen just followed suit and established several training schools. Undoubtedly,those who followed suit when the market did not reach saturation did make money.

　　首先，緊追趨勢表明，人們沒有自己的信仰，或是一些規(guī)定的準則，所以，他們會時長進行改變。當社會變化，機遇增加時，那些追隨者將會首先進行變化，并作出決定。我們以英語培訓為例、20世紀90年代初，大量畢業(yè)生出國深造，促使英語培訓需求量增大。那些為學生提供培訓的企業(yè)賺到了錢，許多商人緊隨其后，建立了許多培訓機構(gòu)。在市場尚未飽和時，那些跟風的商人賺到了錢。

　　Secondly, it is noteworthy that following suit can avoid making mistakes. For those forerunners, there is no previous information at their hand, and therefore, it will take a longtime to learn and improve by trial and error. During the period of trial and error, forerunners will encounter unexpected difficulties and pressures. As a result, when those become successful in certain domains, they have proved that the path will lead to success, providing both pros and cons. On the contrary, followers need not experience the process of trial and error. They can just imitate their forerunners proven pattern of behaviors and have easier access to success.There are also some disadvantages of following suit. When there are so many followers, the world will become crowded and odds are against those later followers.

　　第二，跟風可以避免犯錯誤。對于那些先驅(qū)者，他們并不擁有所需要的信息，所以，他們需要更長的時間來學習，并在實踐過程中不斷進步。在實踐的過程中，先驅(qū)者會遇到許多不可預期的困難和壓力。所以，當他們在某一領(lǐng)域取得成功時，他們已經(jīng)證明這條道路是成功的，他們向人們提供了優(yōu)點和缺點。相反，跟隨者并沒有經(jīng)歷過實踐的過程。他們只是模仿先驅(qū)者所證明過的道路，并很容易的取得了成功。但是，跟風也會有許多弊端。當追隨者的人數(shù)過多時，他們失敗的幾率也會增加。

　　Furthermore, following suit prevents innovation and creation, which is to the detriment of our society. However, whether one should follow suit or not is not sim* a to-be-or-not-to-be question. A basic assumption of inpidual person is that everyone is rational. So one should carefully calculate costs and benefits in specific circumstances before they decide to follow suit or not.

　　而且，跟風阻止了創(chuàng)新和發(fā)明，這對于社會是不利的。但是，人們是否應(yīng)該跟風不僅僅是一個是或否的問題。每個人都應(yīng)該是理性的。所以，人們應(yīng)該根據(jù)不同的情況來計算效率和成本，之后，人們才應(yīng)該決定是否應(yīng)該跟風。

**的禮儀英語作文2

　　Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

　　The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.

　　If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

　　People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

**的餐桌禮儀英語作文 (菁選2篇)（擴展6）

——餐桌上的禮儀優(yōu)秀作文 (菁選2篇)

餐桌上的禮儀優(yōu)秀作文1

　　“開飯了！”媽媽叫道，我立刻從寫字臺上蹦了下來，跑向了餐桌前，低頭一看，桌子上的菜真多，有清蒸鱸魚、***、四季豆、小白菜……�。∵@些都是我喜歡吃的菜。

　　看到這么多的菜，我忍不住的流下了口水，但又立刻咽了回去，我準備開動了！我找了一個菜多的地方坐了下來，然后拿起筷子，夾了一塊***就往嘴里塞。

　　在我津津有味的吃飯時，一個熟悉的面孔又出來了——是媽媽，我趕緊停住了手里的筷子，站直了身子。心想：完了，被媽媽發(fā)現(xiàn)了，看來我要和美味佳肴說一聲再見了。媽媽用嚴厲的目光盯著我，我嚇的抬不起頭，不敢看著她。終于，媽媽開口了說：“*時我跟你說了多少次，多少次了，長輩們還沒吃飯時，你也不能吃飯，你咋還是記不住呢？是不是要打一頓才知道呀？”我支支吾吾的說：“我再也不敢了�！眿寢屄牶螅�說：“你讓我怎么相信你，你每次都這么對我說，那下次你還不是忘了你說的話了么�！蔽覒┣笏�說：“真的，這是最后一次�！眿寢尶跉廛浟讼聛恚骸跋麓尾辉S再這樣了�！�

　　這時，剛好爺爺奶奶也從房間里走了出來，坐在凳子上準備吃飯了，我問媽媽：“現(xiàn)在可以去吃飯了嗎？”媽媽點點頭說：“可以了�！边@樣，我才敢到桌子旁去吃飯。

　　在吃飯的時候，媽媽悄悄地對我說：“你要知道，我們要尊重長輩，如果你像剛才那樣，就是不尊重長輩。你還要知道在桌上不能敲飯碗，因為這樣，別人認為是要飯的，以前要飯的人總是拿著一個碗和一支筷子，這樣很不禮貌。還有，不能給別人夾菜，因為筷子上會有你的.口水，不衛(wèi)生，所以也不禮貌。你要經(jīng)常注意這些禮儀，可知道了？”我點著頭誠懇地說：“知道了�！�

　　在飯桌上，我們需要講禮儀，要做一個懂禮貌的好孩子。

餐桌上的禮儀優(yōu)秀作文2

　　自從今天晚上的晚飯后，我的媽媽就給我制定了一套餐桌禮儀。

　　在家里，媽媽就對我傳出了一個噩耗：“今天晚上，你做出的表現(xiàn)不是非常禮貌，有些失態(tài)。所以，我要和你制定一套餐桌禮儀標準，首先，你先說，你知道的餐桌禮儀有哪些嗎？”“恩？比如說不能邊嚼東西便講話？”“說對了，加十分！”“吃飯時不能談一些令人作嘔的事情？”“說對了，再加十分！二十分！及格線是一百分�。　薄鞍�？還有！不能拿筷子敲碗。不能拿著勺子把湯**去，悉悉索索，**觀。不能拿筷子指著人家！”“加三十分！五十分了！加油！”“進餐時不要打嗝，也不要出現(xiàn)其他聲音，如果出現(xiàn)打噴嚏，腸鳴等不由自主的聲響時，就要說一聲"真不好意思"。；對不起；。"請原涼"。之內(nèi)的話。以示歉意！”“對了！加十分！恩！六十分了！”“不允許吸煙。”“這個是小孩子不能做的，大人們才需要注意�！彼�有的一切，都會在你的不經(jīng)意間發(fā)生，如果是真的一個粗魯?shù)娜嗽谝徊蛷d吃飯，弄出很大的聲響，你是什么感覺？

　　我們討論了許久�，F(xiàn)在我才發(fā)現(xiàn)，原來吃一餐飯也有許多講究，如果不注意檢點這些問題，就會給人家留下不好的印象。就算是你啊所有的方面都做得很好，也不能在這方面遜色，這樣背地里人家就會說你不整潔，所以啊，我們有時候還真要檢點自己，重視自己的餐桌禮儀呢！

**的餐桌禮儀英語作文 (菁選2篇)（擴展7）

——**節(jié)日的禮儀英語作文

**節(jié)日的禮儀英語作文1

　　The Dragon Boat Festival is a lunar (陰歷)holiday, occurring (存正)on the fifth day of the fifth lunar month (農(nóng)歷史五月第五天). Dragon Boat Festival is my

　　favourite festival.During the holiday of Dragon Boat Festival,I got together with my family to have a big meal.We ofen ate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I felt excited because the race was bustling with noise and

　　excitement.At Dragon Boat Festival,we also drank realgar wine.Some people thought drank realgar wine can protect themselves from illness.Dragon Boat Festival was interesting and I like it very much.

　　The Chinese Dragon Boat Festival is a significant (有意義的)holiday celebrated (慶祝)in China, and the one with the longest history (歷史最悠久). The Dragon Boat Festival is celebrated by b

　　oat races (龍舟賽) in the shape of dragons. Competing teams (競爭團隊) row their boats forward to a drumbeat (擊古)racing to reach the finish end first.

　　The boat races during the Dragon Boat Festival are traditional customs (傳統(tǒng)習俗)to attempts to (試圖)rescue (搭救) the patriotic poet (愛國詩人)Chu Yuan. Chu Yuan drowned (溺死) on the fifth day of the fifth lunar month in 277 B.C. Chinese citizens now throw bamboo leaves (竹葉) filled with cooked rice into the water.

　　Therefore the fish could eat the rice rather than the hero poet. This later on turned into the custom of eating tzungtzu and rice dumplings(棕子).

　　The celebrations is a time for protection (防護) from evil (**) and disease (疾病) for the rest of the year. It is done so by different practices such as hanging healthy herbs on the front door, drinking nutritious concoctions (營養(yǎng)品), and displaying (展示) portraits (畫像) of evils nemesis(**報應(yīng)), Chung Kuei. If one manages to (成功做...) stand (直立)an egg on its end at exactly 12:00 noon, the following year will be a lucky one.

　　Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qus dramatic death.