咖啡如何用英文說(shuō)-六款咖啡的英文說(shuō)法

　　經(jīng)常喝咖啡的朋友們,來(lái)看看這六種咖啡的說(shuō)法,你都會(huì)嗎?下面，小編為大家分享六款咖啡的英文說(shuō)法，希望對(duì)大家有所幫助!

　　Americano 美式咖啡

　　Americano is an espresso shot that is diluted to taste with hot water. Americano is recommended to new coffee enthusiasts who may find the espresso taste is too strong.

　　美式咖啡就是被熱水沖淡了的意式特濃。對(duì)于剛迷上喝咖啡的人來(lái)說(shuō)，可能會(huì)覺(jué)得意式咖啡過(guò)濃，這樣美式咖啡就很值得推薦了。

　　Macchiato 瑪奇朵

　　The delicious, multi-layered Macchiato begins with milk steamed until it's stretched and smooth to bring out its natural sweetness and is topped by dense, creamy foam. Then rich espresso is poured over and through the foam, where it mixes with the milk and creates a brown mark on top.

　　美味多層的瑪奇朵一開(kāi)始先加入蒸餾奶知道它變得細(xì)膩，釋放它的芳香。然后將濃厚的奶油泡沫加之其上。之后，再將大量的 espresso通過(guò)奶泡倒入杯中，直到浮現(xiàn)奶色和棕色的暈染。

　　Espresso 意式濃縮

　　Espresso is loved by many coffee connoisseurs (行家) and is known as "the essence of the coffee drinking world". Espresso is made by forcing very hot water under high pressure through finely ground (細(xì)磨的`) coffee.

　　"意式特濃"素有"咖啡之魂"的美稱(chēng)，是許多資深咖啡愛(ài)好者的最?lèi)?ài)。它由研細(xì)的咖啡粉在高壓下經(jīng)高溫?zé)崴�萃取而�?lái)。

　　Mocha摩卡

　　Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g. a shot of) espresso added. They are usually topped with a dusting of either cinnamon or cocoa powder and marshmallows may also be added on top for flavor and decoration.

　　摩卡一般的制作方式，可以被理解成熱巧克力和espresso的結(jié)合。附加其上的一般是肉桂皮和可可粉，棉花糖也可以作為裝飾增加口感。

　　Cappuccino 卡布奇諾

　　Cappuccino is a coffee drink which today is composed of espresso and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine.

　　現(xiàn)代的卡布基諾是一種由意式咖啡和熱牛奶并且在頂端附之奶泡的咖啡飲品�？ú蓟�諾一般是由制作意式咖啡的咖啡機(jī)制作而成。

　　Latte 拿鐵

　　In Italy, caffè latte is almost always prepared at home, for breakfast only. The coffeeis brewed with a stovetop Moka pot and poured into a cup containing heated milk.

　　In the United States this beverage is sometimes referred to as a wet cappuccino.

　　在意大利，拿鐵大部分都是只在早餐時(shí)飲用的。一般都是用在灶臺(tái)上的摩卡壺并且倒入一杯熱牛奶烹制而成。在美國(guó)，此飲品一般被叫做濕卡布基諾。