1.有關端午節(jié)的英語作文

　　The Dragon Boat Festival is held on the fifth day of may in the lunar calendar every year. It is said that this festival is to commemorate Qu Yuan, a patriotic poet of the state of Chu during the Warring States period. There are many special customs in the Dragon Boat Festival. In our family, we hang mugwort leaves and Acorus calamus on the door on the Dragon Boat Festival, and the family makes zongzi together.

　　Every year on the Dragon Boat Festival, my father gets up early and goes to the vegetable market to choose carefully and buy a bunch of Wormwood Leaves and Acorus calamus to hang on the door. Wormwood Leaves look a bit like chrysanthemum leaves. They smell like light traditional Chinese medicine. Acorus calamus has no taste and looks like a sharp sword. It is said that hanging Wormwood Leaves and Acorus calamus on the door can avoid disasters and seek blessings. After hanging up, we set out to grandma's house for the holiday.

　　At Grandma's house, we make zongzi every year. Grandma soaked the glutinous rice in the water early, and prepared a lot of Zongye to soak in the water. As soon as we arrived, we could make zongzi. Grandma taught me to choose a large and long Zong leaf, fold one end into a funnel like shape, hold it with one hand to prevent it from loosening, then add soaked glutinous rice and one or two red dates into it, almost fill the small funnel, fold the other half of the Zong leaf back, cover the glutinous rice, wrap it tightly, and finally tie it tightly with a rope, and a zongzi is finished.

　　Grandma's action is very fast. Three times and two times, a zongzi is finished. With our assists, one after another, we quickly packed a lot. Grandma put zongzi into the pot to cook, and soon there were bursts of fragrance. "Zongzi!" Dad brought a large plate of zongzi. I picked up one, untied the rope, peeled off the Zongye, and the white glutinous rice stuffing was exposed. Take a bite. It's soft and waxy. Take another bite. It's sweet and fragrant. Originally, I ate sweet red dates. Zongzi is really delicious!

　　If only it were the Dragon Boat Festival every day.

2.有關端午節(jié)的英語作文

　　The annual Dragon Boat Festival is coming again. The Dragon Boat Festival always changes days frequently in the Gregorian calendar, but in the lunar calendar, it is always the fifth day of May. The Dragon Boat Festival, also known as the Dragon Boat Festival, was a major day for disease elimination and epidemic prevention in the spring and Autumn period. After Qu Yuan died in the country, it became a day to commemorate the patriotic poet Qu Yuan.

　　In the Dragon Boat Festival, people have to race dragon boats, eat zongzi, hang wormwood and other activities, among which the essential thing is to eat zongzi. But my mother buys zongzi outside every year and has never made it by herself. This year, I want to make zongzi by myself, so I asked my mother to make delicious zongzi for me. Finally, at my request, my parents agreed.

　　When all the materials were ready, my mother took out two pieces of pork, cut them into small pieces, soaked the glutinous rice in cold water for half an hour, and then washed the green zongzi leaves clean. "Since we make it ourselves, we'll make meat dumplings different from those outside." Mother smiled and said to me.

　　Starting to pack zongzi, I saw my mother put three zongzi leaves in the palm of her hand, roll them into a small horn, put a layer of glutinous rice in it, then put a few pieces of pork, and then put a layer of glutinous rice. Finally, seal the mouth, press it tightly with your hand, pick up a zongzi thread with your right hand, and wrap it tightly around the zongzi for three times, followed by a perfect knot. The zongzi is even wrapped. I felt itchy, so I wrapped it like my mother, but it was either big or small, or I opened up and down, and the glutinous rice leaked out. "For the first time, that's good." With my mother's encouragement, I packed more vigorously. After a while, we packed a big pot.

　　My mother cooked the zongzi in the pot for four hours. The long-awaited zongzi finally came out of the pot. When the lid was opened, a smell came to my nostrils, including the fragrance of zongzi leaves and the taste of pork. Finally, our family happily ate delicious zongzi.

　　This Dragon Boat Festival is very meaningful. I not only ate the zongzi made by myself, but also knew the origin of the Dragon Boat Festival and the story of Qu Yuan.

3.有關端午節(jié)的英語作文

　　Time flies. In a flash, the annual Dragon Boat Festival has come. I am happy to jump and jump, because this is one of my favorite festivals. I can eat sweet zongzi and play dragon boat races.

　　In the morning, when I got up together, I smelled a faint fragrance, so I hurried to the kitchen. It turned out that my mother was making zongzi. I also want to wrap, so my mother told me that first of all, Zongye should be washed and soaked in hot water. Then prepare the ingredients, cook the stuffing you like, then put the stuffing in the rice and knead it together. Finally, put the prepared stuffing in the dumpling leaves surrounded by a nest, make the dumplings into a four corner shape, and then put the wrapped dumplings in the pot and cook them over high heat. About five or six hours. In the process of cooking zongzi, I always can't wait to open the lid to see the situation. Because of the aroma of zongzi floating out of the pot, my mouth watering.

　　Speaking of the origin of the Dragon Boat Festival, there was a story: in ancient times, there was a great patriotic poet Qu Yuan who gave advice to the emperor, but some villains felt that Qu Yuan was too powerful and meddlesome. They spoke ill of Qu Yuan in front of the emperor every day. Slowly, the emperor believed the lie, withdrew Qu Yuan from his post and exiled him to the frontier. Qu Yuan, who had the ambition of saving the country and the people and the plan of enriching the country and strengthening the people, was pushed out by his ministers. He was crazy. He came to the Miluo River and sang sad songs as he walked. On the fifth day of May 278 BC, he jumped into the river with a big stone and killed himself. The people nearby learned that everyone was rowing a boat to save him, but there was a vast ocean and waves everywhere. There was no trace of Qu Yuan. They were very sad. They sprinkled the rice in the bamboo tube into the river, even if they were dedicated to Qu Yuan. Also let the fish and shrimp full stomach, will not hurt Qu Yuan's body, then they changed the bamboo tube filled with rice into zongzi, and the rowing boat into a dragon boat.

　　Eating zongzi and dragon boat racing is to commemorate Qu Yuan. Therefore, after liberation, the Dragon Boat Festival was designated as the poet's day. This is our traditional festival - the Dragon Boat Festival.

4.有關端午節(jié)的英語作文

　　The Dragon Boat Festival comes from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea to enrich the country and strengthen the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was so angry that he jumped into the Miluo River. After learning this, the local fisherman rowed a small boat and scattered the rice in the bamboo tube to Qu Yuan in the Miluo River. Later, people changed rice in bamboo tubes into zongzi, and changed rowing boats into dragon boats to commemorate Qu Yuan. Our whole family admired Qu Yuan very much. Therefore, our family celebrated the Dragon Boat Festival every year.

　　The traditional custom of the Dragon Boat Festival is to eat zongzi. Our family has a real expert in making zongzi - my mother. Every year during the Dragon Boat Festival, our family can eat delicious zongzi. My mother often said: zongzi wrapped with reed leaves is the most fragrant. Therefore, every year on the Dragon Boat Festival, my mother makes zongzi with reed leaves. Before making zongzi, she first made preparations: put the leaves of reed in water and cook, and wash the prepared glutinous rice and jujube respectively. When the leaves of the reed cooled, she began to make zongzi. She first took three leaves and rolled them into a cone. Then she put a jujube, then put glutinous rice in it, and then put a few jujubes in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. Her dumplings are fat and big, like old Buddha sleeping. After the dumplings are wrapped, my mother puts them in a pressure cooker and steams them for 40 minutes, then puts them for three or four hours to make them delicious, and then you can eat them! The rice dumplings made by my mother are so fragrant that I will eat them as soon as I see them. Therefore, whenever I eat zongzi, I always eat a lot!

　　After the Dragon Boat Festival, we should not only eat zongzi, but also race dragon boats!

　　I like watching dragon boat races best. Dozens of sailors are rowing with oars and beating drums with high morale. "Come on, come on!" The cheerleaders outside the stadium were full of passion and issued thunderous shouts and cheers. The sailors had to row harder. The whole scene of the dragon boat race was very spectacular and warm.

　　Eating zongzi and dragon boat racing, these two traditional customs jointly weave a noisy Dragon Boat Festival.

5.有關端午節(jié)的英語作文

　　"Yulan wrapped zongzi in memory of loyal officials, and the body of the Hunan river will not die through the ages. On that day, the king of Chu hated his ears and died with a country." Just a few days ago, the Dragon Boat Festival came quietly. At this time, every family is making and eating zongzi. You can smell the fragrance of zongzi when walking on the street. Whenever I smell this fragrance, my thoughts will float back to the Dragon Boat Festival I spent in my hometown when I was a child.

　　At that time, I was only happy to hear the little boy jumping three feet back to my hometown in a moment. After a few hours' journey, we finally returned to our hometown - Hunan. When we arrived, other elders had begun to make zongzi. I immediately ran over and shouted to do the same. They had no choice but to let me follow them and pinch one out. It turns out that the steps of making zongzi are not simple. A zongzi should start with glutinous rice and stir fry it with the stuffing. Even the zongzi leaves should be selected. How can I be patient with these troublesome steps? I made one carelessly and went to listen to Grandpa Zeng's story.

　　In the middle of listening to the story, Grandpa Zeng suddenly wanted to introduce us to the origin of the Dragon Boat Festival. This is fresh. I and my other partners were in a moment of spirit, and my ears stood up eagerly. It turned out that, as mentioned in the opening poem, there was a man from the state of Chu named Qu Yuan in the spring and Autumn period. He was wholeheartedly for the people and was loved by the people. However, the king of the state of Chu did not adopt the policy he put forward. Qu Yuan was depressed and finally jumped into the river and killed himself. In order to prevent Qu Yuan from being eaten by fish, the local people made glutinous rice balls and threw them into the river to feed the fish, which formed the zongzi of today's Dragon Boat Festival.

　　After listening to Grandpa Zeng's story, zongzi are almost ready for dinner! After the elders at home moved their chopsticks, I began to gobble and eat. The rice dumplings in the bowl were cleaned in an instant. At this time, I had leaned back in my chair with satisfaction.

　　Now, we can eat Zongzi at any time, but just like the dumplings of the Spring Festival, only the dumplings of the Dragon Boat Festival are the most fragrant, because that is a Chinese tradition. In every Dragon Boat Festival, the zongzi of that Dragon Boat Festival is the most fragrant in my memory.

6.有關端午節(jié)的英語作文

　　The fifth day of May is our traditional Dragon Boat Festival. It's also my favorite festival. On this day, the familiar children's songs always echo in my ears: "May 5 is the Dragon Boat Festival, the door is inserted with AI, the hall is full of incense, eating zongzi, sprinkling sugar, and the dragon boat goes into the water happily".

　　Every family has to make zongzi during the Dragon Boat Festival. Zongzi should be wrapped the day before the Dragon Boat Festival. Zongzi leaves, bamboo leaves and Acorus calamus leaves wrapped in zongzi should be boiled in the pot. Boiled leaves are no longer green and dripping, but become strong and flexible. The smell of Zongye alone has made people salivate.

　　My mother will pack dumplings of various flavors, including glutinous rice, fresh meat, honey dates, wheat kernel and red beans... Sometimes my mother will pack miscellaneous grains, that is, all kinds of rice, all kinds of beans and all kinds of dried fruits mixed together, colorful, like a small agricultural exhibition. The dexterous mother wraps the zongzi quickly and in shape. She holds the zongzi leaves in her left hand and picks up a handful of rice in her right hand and puts it in the middle of the zongzi leaves. For Ruo leaves, her mother will wrap them into "brick shape" and "Yuanbao shape". For bamboo leaves, her mother will wrap them into "triangle". They are wrapped with slender Acorus leaves, so that the boiled zongzi will be firm and elastic.

　　Zongzi should be cooked overnight in a large pot.

　　On the morning of the Dragon Boat Festival, my mother will wake me up early. My mother will wrap five silk on my wrist, which is woven with silk threads of black, white, red, yellow and green. The face washing water is the water that my mother cooks zongzi. It is brown and emits the fragrance of zongzi. It is slippery on my face after washing.

　　When my mother opened the lid of the pot, the house was filled with the fragrance of zongzi, which made people smell and couldn't help drooling. I can't wait to peel off the leaves of zongzi, sprinkle white sugar and eat with relish. Sweet and glutinous, it's really memorable!

　　Often at this time, my mother will tell me Qu Yuan's story, and I am always tired of hearing it. With my respect for Qu Yuan and chewing particularly sweet zongzi, I love the Dragon Boat Festival more.

7.有關端午節(jié)的英語作文

　　"The festival is divided into the Dragon Boat Festival. It is said that Qu Yuan is a legend through the ages. It is worthy of laughing at the emptiness of the Chu River and cannot wash the injustice of straight officials." This poem is the Dragon Boat Festival written by Wen Xiu, a poet of the Tang Dynasty.

　　The Dragon Boat Festival is a traditional festival of our Han nationality. The activity of welcoming the Dragon Boat Festival in our school will be held this afternoon. In the afternoon, as soon as I came to the campus, the smell of Zongye was very fragrant. I can't wait to go to our class four. Wow - our desks are already full of Zongye, rope, pork, mushroom... The materials for making zongzi are very rich!

　　The students found their own group and sat down. We began to learn how to make zongzi. Making zongzi is a seemingly simple but difficult thing to do. I watched aunts wrap zongzi easily. The students looked at it and wrapped it. I also picked up the Zongye to learn to wrap it. First, when I rolled the zongzi, I was in a hurry. Finally, I rolled out the sharp corner, and the rice stumped me again. It's easy for the teacher to teach me zongzi. It's easy for me to teach me zongzi! Hahaha. I was very happy.

　　The students are happy to learn to make zongzi under the sound of beautiful music, happy discussion, happy laughter and clicking photos. Before long, with our joint efforts and hard work, the results came out, and a large pot of zongzi was piled up. Some of the wrapped dumplings are like spring rolls, some are like a pyramid, and some are like a triangle... Although the dumplings are not very good-looking, they are full of blessings from the students.

　　Happy time always passes very fast. A class has passed and the Dragon Boat Festival has come to a successful end. Look forward to the Dragon Boat Festival next year!

8.有關端午節(jié)的英語作文

　　Today is the annual Dragon Boat Festival. Early in the morning, my mother woke me up from my sleep and went shopping with her in the supermarket. I was very happy. I hopped on the road. I found that there were a lot of people on the road today. Everyone held branches in their hands. From people's laughter, I felt the sanctity and beauty of the Dragon Boat Festival. I asked my mother why she bought the branches. My mother said that they were hung on the door of my home, This is wormwood, which can ward off evil spirits. Look, mom also bought wormwood.

　　When I got to the supermarket, my mother bought a lot of delicious things, including zongzi and fruit. When I got home, my mother steamed the raw zongzi in the pot. After a while, I smelled the faint fragrance of bamboo leaves. My mother put the steamed Zongzi on a plate. I couldn't wait to take one, untie the zhatun, peel off the zongzi leaves, and the long rice was steamed yellow. There were honey dates and bean paste trapped there, Take a gentle bite. It's sweet. I'm happy to eat.

　　I ate zongzi all the time. My mother told me that this was to commemorate the patriotic poet Qu Yuan.

　　In the evening, my mother cooked a sumptuous dinner. My family ate, smiled and drank wine together. I was very happy.

　　This year's Dragon Boat Festival is full of happiness and harvest.

9.有關端午節(jié)的英語作文

　　Today is the traditional Chinese festival "Dragon Boat Festival". There are many customs on the Dragon Boat Festival, such as drinking realgar wine, racing dragon boats and making zongzi. My mother and I will make zongzi!

　　At noon, we couldn't wait to take out the soaked glutinous rice, jujube and Zongye. Start making zongzi. First circle the zongzi leaves into a cone, with the big mouth up and the tip down. Then throw a jujube into it, which is just blocked on the sharp mouth. If the zongzi opens, it can block the rice and prevent leakage. It's really "one jujube blocking off, ten thousand meters don't come out".

　　Then, I filled the glutinous rice with zongzi, covered the glutinous rice with the back Zongye, covered it with another leaf, and tied the zongzi with thin thread. A large and delicious zongzi was ready.

　　Looking at the sweet zongzi, I thought of a great patriotic poet - Qu Yuan. For thousands of years, his great spirit has been integrated into small zongzi. When we taste zongzi, we can feel the distant patriotic plot.

10.有關端午節(jié)的英語作文

　　Besides the Spring Festival, my favorite is the Dragon Boat Festival. Why? Please put your ears together and I'll tell you quietly that zongzi for the Dragon Boat Festival is my favorite.

　　Mother bought the materials for making zongzi as early as a few days ago and prepared the five-color thread. Early this morning, my mother began to make zongzi. I also want to learn. Mother said, "well, I'm afraid you can't learn."

　　Just do it. I picked up two Zong leaves like my mother, rolled them into a funnel-shaped tube, picked up some glutinous rice from the water, put it in, press a honey jujube, wrap it with the rest of the leaves, and tie a thin nylon plastic rope. Eh, the zongzi I made is not very similar to that made by my mother. My mother's edges and corners are clear. Mine is not as good as hers, and each corner is a little round. Looking at the "strange thing" in my hand, my mother "chuckled" and said intermittently: "are you... This is zongzi... Zongzi?"

　　I blushed and had to ask my mother for advice. My mother held back her smile and said, "there's no secret when making zongzi. Just fold the corners of zongzi, don't put too much rice, and attach another leaf when you live in the bag."

　　Oh, so it is. I quickly wrapped up zongzi as my mother said. Oh, this time my zongzi is much better than the last one. I began to wrap the third and fourth

　　At noon, I'm going to start cooking zongzi. I wait and wait. One second seems to become a year. I finally know what "living like a year" is. With my mother's "zongzi out of the pot", I ran to the kitchen at the speed of 100 meters. Regardless of the hot boiled water, I quickly picked out the less beautiful zongzi I wrapped, opened the "package" and ate it with relish. Mother smiled and said, "slow down, no one will rob you. Look at your greedy appearance!"

　　This Dragon Boat Festival is the most unforgettable because I ate zongzi made by myself.