China is very famous for its food in the are many kinds of traditional food in China.

They're Cantonese foodSichuan foodShanghai foodHunan food and so speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very the north of Chinapeople eat a lot of noodles and the south of Chinapeople eat a lot of rice and seafood.

Chinese food is good in colorflavor and I like it very much.

*是世界上很出名的食物。在*有很多種類的.傳統(tǒng)食品。

廣東菜四川菜、上海菜、湖南菜等。一般來說廣東菜稍微清淡四川菜很熱上海菜很油和湖南菜非常辣的有一個強大的和熱的口味。麻婆豆腐蒸魚糖醋排骨春卷和許多*菜很好吃。在*北方人們吃面條和餃子。在*的南部人們吃很多米飯和海鮮。

*菜是好的顏色味道和口感。所以我非常喜歡它。

介紹美食的英語作文3篇（擴展6）

——介紹美食的作文500字3篇

在還沒有去貴州之前爸爸媽媽就告訴我，貴州有很多有名的小吃，比絲娃娃、酸湯魚、遵義豆腐花、糕粑稀飯、豆腐圓子、腸旺面等等。

我一直很好奇什么是絲娃娃，到達貴陽的當天晚上，我和爸爸媽媽把行李放到酒店后就急不可待去貴陽有名的合群路去吃小吃，我馬上就點了絲娃娃、戀愛豆腐果，絲娃娃原來就是用一張小餅把十幾種菜裹起來，象個嬰兒一樣，所以才得名的，然后再澆上調(diào)好的汁來吃，爸爸吃了腸旺面，很辣呀，辣得我不停的喝水，不過還是很香的，我還吃了花溪牛肉粉，和我在深圳吃的味道一樣，青巖豬腳也很好吃，具說吃過之后考試就會金榜提名，所以每年高考之前，有很多家長帶著孩子專程去青巖吃豬腳，還有很多小吃我吃過后都記不住名字了，后來我們還吃了酸湯魚，酸酸的，有點辣，我很喜歡吃。最后一天，我們?nèi)チ私鹛J笙，在那里也吃了很多的小吃，因為太好吃了，我媽媽在臨離開貴陽的時候還在那里還買了好多酸湯料，媽媽說回來好給我再做酸湯魚。

聽了我這么介紹了這么多的美食，你們是不是都流口水啦?希望以后你們到貴州也要每種小吃都要嘗到喲。

Aiwowo is a traditional snack in Beijing. It is sold in Beijing snack shops before and after the lunar new year, until the end of summer and the beginning of autumn. Therefore, aiwowo is also a variety of spring and autumn.

Now it is available all the year round. Round bee cake is a kind of cake made of flour or rice flour, sugar and fruit. Because this kind of cake is eaten after being broken, there are more beehives in the hole.

It is the best in Beijing It is said that on the first day of the first lunar month in Beijing, every household has the custom of eating rice cake. Boiled tripe is a famous snack in Beijing, which is mostly operated by Hui nationality. It is recorded in Qianlong that the late autumn of Qing Dynasty In early winter, Beijing Muslim restaurants and street vendors sell dumplings all over the world.

中文翻譯：

愛窩窩是北京的傳統(tǒng)小吃，在農(nóng)歷新年前后在北京小吃店都有銷售，一直銷售到夏末秋初，所以艾窩窩也是春秋兩季的品種，現(xiàn)在一年四季都有，圓蜂餅是用面粉或米粉加糖和水果蒸煮而成的一種糕點，因為這種糕點打碎后吃，洞里有更多的蜂巢，它是北京最好的小吃之一，用白開水煮切片，撒上胡椒粉和咸白色，色澤潔凈，肉質細嫩鮮嫩，醇厚不膩，百果年糕早在遼代就已是北京春節(jié)的傳統(tǒng)小吃，據(jù)說在北京的正月初一，家家戶戶都有吃米糕的風俗，水煮肚是北京的一種著名小吃，多為回族經(jīng)營，在乾隆有記載清朝秋末初冬，北京清真餐館和街頭小販，古今中外都在賣水餃。

In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(蘆葦)leaves),another popular delicacy.

在南方,最受喜愛和具代表性的食物是用甜糯米捏成的年糕,另一道受歡迎的美食是用蘆葦包上糯米作成的.粽子.

In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

在北方,饅頭和小甜餃是首選

The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

這種時候準備巨量的食品是味了象征家庭的豐饒

介紹美食的英語作文3篇（擴展4）

——介紹一種美食的作文10篇

深圳雖說不是我的家鄉(xiāng)，卻酷似我的家鄉(xiāng)。每次去深圳的時候，我都要給爸爸打個電話，再三托付他一定要給我準備上一盒腸粉，放車上解我饞。

下了飛機，我便跟爸爸通了一個來小時的電話。那個機場太大了，把我給繞暈了。找到爸爸，推著行李箱，我緊跑慢跑到了車上，一眼就瞟見白色的一次性包裝盒。雖說大晚上的啥也看不見，但在我眼里那個一次性包裝盒卻看得清清楚楚。

我把調(diào)料倒進白糯糯的腸粉中，有肉有蛋有菜。因為料多，且料是稀的，有幾滴不愿到我肚子里享福，啪嗒啪嗒地滴到我褲子上了。因為腸粉太誘人了，所以就不帶了管他們了。就在我不管不顧他們的時候，他們發(fā)出“超聲波”，讓其他小伙伴們陪他們一同做游戲。弄得我哭笑不得。此時，有一半的腸粉已經(jīng)在我的嘴里了。鮮香四溢，四面撲鼻。咸咸的，味道濃濃的，好吃得很。我打開車燈，擦褲子。這時，我不小心瞥到了那盒腸粉，調(diào)料是土黃色的，香菇油得發(fā)亮。又激起我的食欲了。到了最后，我順帶把調(diào)料也喝了。不濃不淡，味道剛剛好。

或許這種小吃在太原有，但我就是找不到。看到有小吃的地方，總要穿過小巷，去尋找那個蒸腸粉的鐵爐與放調(diào)料的保溫桶，但每次都是一無所獲。那天下午，我的領居端著一個一次性白色包裝盒，旁邊放著我熟悉的調(diào)料。我知道了，這就是我找了三年的腸粉。我趕忙攔住鄰居，問他這是腸粉對嗎？鄰居驚訝地說道：“你怎么知道的？”我微微的笑了笑，“這是在哪買的？”我記不得地址了，只記得那會按照路線走，買回來了一份。

那味道剛剛好，不濃不淡。我終于找到了！那天，夕陽西下，我終于找到了心中的那個掛念，紅紅的太陽映著腸粉，油光發(fā)亮。

Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。

*的美食在全世界都是出名的，一提到*食物，他們都會贊不絕口。

When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

當我們看到電影時，*的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的*》，電影很受歡迎，介紹了來自*不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到*的食物可以有這么多的種類�，F(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來越多的*傳統(tǒng)美食。欣賞了電影以后，我開始學著了解更多*的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論*食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。

When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類�，F(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。

China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.

中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等�？傮w來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜肴都很美味。在中國北方，人們會經(jīng)常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。

In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(蘆葦)leaves),another popular delicacy.

在南方,喜愛和具代表性的食物是用甜糯米捏成的年糕，另一道受歡迎的美食是用蘆葦包上糯米作成的粽子。

In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

在北方,饅頭和小甜餃是首選。

The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

這種時候準備巨量的食品是味了象征家庭的豐饒。

Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc.

So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days.

The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……

時間過得飛快，一眨眼又到元宵節(jié)了，今天，我親手做了一回煮湯圓，可好吃了!

我先打開冰箱，從里面拿出了一包“五豐寧波湯圓”放在碗里，那湯圓十分硬，如果咬上一口，你的門牙就會自動從牙根里“跳”出來的。打開煤氣灶，在鍋子里倒入兩大碗水，蓋上鍋蓋，再耐心地等上幾分鐘，忽然，鍋子里傳來了“咕嚕咕�！钡穆曇簦�后來聲音慢慢地變成了“吱吱吱～～”的聲音。我三步并作兩步地跑過去一看，哦!原來是水開了，我把湯圓一個一個沿著鍋邊往下滾。放下湯圓后，水面立刻恢復了*靜，我又耐心地等待著，過了一會兒，我又打開鍋蓋一看，有的湯圓直挺挺地浮在水面上，好像浮在水上的人一樣;有的沉在水底不肯上來,像幾個潛水員在水底找寶藏呢!還有的跳上跳下,好像在表演“水中芭蕾”。我記得媽媽說過，湯圓全部都浮起來才算熟，于是我再次蓋上鍋蓋，耐心地等待著，第三次水開了，湯圓全部都生活在水面上，沒有一個沉在水底。

我見了，迫不及待地把湯圓盛入碗里，咬上一口，皮又嫩又滑，餡又香又甜，我品嘗著自己的勞動成果，心里不由地想到老舍的話：“勞動最有滋味�！�

Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China.

Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China.

The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.

Hi, dear food lovers, I have a good restaurant to introduce to you. This restaurant is called Mao kitchen. It is located in the West Street.

The restaurant has comfortable environment, good food, reasonable price, excellent service and convenient parking. If you don't know how to order food, please feel free to ask because the chef's advice changes every day. Trust me, go there and have a good meal.

中文翻譯：

嗨，各位美食愛好者，我有一個好的餐廳向您介紹這家餐廳叫Mao Kitchen，它位于西街，餐廳環(huán)境舒適，食物好，價格合理，服務優(yōu)良，停車方便。如果您不知道如何訂購食物，請隨時詢問因為廚師的建議廚師的建議每天都在變化相信我，去那里好好吃一頓吧。

螺螄粉具酸、辣、咸、鮮、燙的獨特風味。它由柳州特有的軟滑爽口的米粉，配上酸筍、腐竹、木耳、花生、蘿卜干等一些勁口的配料，再淋上一大勺滾燙滾燙的螺螄湯，一碗色香味具全的螺螄粉就做成了。不過，你別小看這螺螄湯，它可有講究了，它是以青螺作為主料，加上五香八角等幾十種香料熬制成的，在柳州，要是你做的螺湯淡而無味是不會有人看一眼的，精心熬制的螺湯具有清而不淡、麻而不躁、辣而不火、油而不膩的特點，一般是用一個大鐵鍋來煮，骨頭、螺螄浸在鍋里，湯面上浮著厚厚的一層鮮紅的辣油，散發(fā)著濃郁的辣香。

當你看到一碗正宗的螺螄粉時，你肯定會食欲大開，瞧，晶瑩白滑的米粉和翠綠的鮮菜浸在殷紅的辣油里，而被炸得金黃酥脆的腐竹也點綴在其間，花生、黃花菜、酸筍，披上油亮的紅油外套，沾沾自喜。令人垂涎三尺。

可以毫不避諱的說，螺螄粉是柳州第一小吃!走在柳州街頭，總能聞到風味獨特的螺螄香，那游離在空氣中若有若無的酸辣美味，以及“吸溜吸溜 ”的吸粉聲，構成了柳州街頭一道必不可少的靚麗風景線。

在海底撈這家火鍋店里，有一種菜叫撈面。撈面？難道是撈起來的面？這一次，我去5050廣場里的海底撈店鋪一探到底。

剛走進店里，一股熱氣撲面而來，等熱氣散去后才看清方向，大家挑了一張桌子坐下，按習慣點了幾份菜，同時不忘加上撈面這一道菜。

時間一分一秒過去，單子上的菜日漸都上齊了，但獨獨不見撈面的出現(xiàn)。正翹首等待時，一位員工手里捏著一塊拳頭大小的面團走了過來。他在大家桌前站定，在面團中戳了一個洞，將面團分成兩塊，他拿起其中一塊，用無名指一鉤，大拇指和小拇指一彈，另一只手飛快地轉動，同時他又拿起另一塊面團，像翻花繩似的將面團撐開。轉動的面團已變成了四五條粗粗的條形，而被撐開的面團則成了一張面餅。員工把面餅往粗面條上一罩，又成了一個大面團，竟有柚子那樣大。

只見他用手一抽，“嗞”的一聲，面團里忽然爆出萬縷輕絲，員工將輕絲甩入桌上的火鍋中，我慌忙捂住臉，怕被沸水濺到，可這部分輕絲浮則浮，沉則沉，一滴水也沒濺起，倒是日漸漲成了直徑有5毫米的粗面條。

我拿起筷子，顧不到燙口，先吃了再說！那撈面，鮮而不腥，軟而不粘，外面有一層薄薄的糊狀物包裹，中間是面條。咦！面條里面還有一種滑滑的東西，好家伙！原來是蝦滑，怪不能湯里還有一股海鮮的甜味。

我不禁沉醉在撈面的美味中，也陶醉在美食的世界里。不止是撈面，*還有很多美味的食物，正等著我去嘗試，正如美食界有句名言：世界上不是缺少美食，而是缺少發(fā)現(xiàn)美食的味蕾。

For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up of Chinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.

對于大多數(shù)外國人來說,他們對中國的第一印象是食物,他們贊揚中國菜。許多年前,一部紀錄片叫《舌尖上的中國》很受歡迎。片子介紹了中國不同地區(qū)的特色食物。每個人在看這部紀錄片都留下了口水。眾所周知,中國有55個少數(shù)民族,所以不同的民族都有自己的特色,構成了中國菜。四川的食物以辣聞名,火鍋深受歡迎。許多外國人來到四川和重慶品嘗當?shù)氐氖澄?當他們回到自己的國家后就開始想念。阿希學姐單詞記憶捷徑，10秒記單詞，1天牢記1000個單詞，7天快速記憶5000單詞→公眾號【阿希英語】

星期日的下午，我寫完了作業(yè)，感覺肚子空空的，唉，沒辦法，誰讓我沒吃飯呢。我一邊抱怨，一邊穿鞋，去樓下小賣部，買了一袋名叫“吃得開”的干脆面。

回到家，我一看，哇，“吃的開”的包裝可真華麗呀！紅、黃兩種顏色混在一起，好像一位混血的小寶寶。

它長14厘米，寬8厘米，正中間是我喜歡吃的香辣雞翅，在圖案上寫著醒目的字：“吃得開”，最下面還寫著幾個小字：“香的很”。

我將包裝反過來，映入眼簾的是生產(chǎn)配料、生產(chǎn)日期、保質期和營養(yǎng)成分表，在袋子上，還有帶小齒形的邊沿，這是為了顧客方便撕開設計的。

我拆開一看，里邊的干脆面塊，大大小小的，里面還有一包辣椒面，我把它拆開放進了面塊里面，迫不及待地吃了一口，哇，好好吃啊！細嚼不膩的面，外加辣椒面，慢慢地咀嚼，脆、香、辣，它充盈了我的口�！斑�、咔”，那是吃干脆面的音樂，隨著唾液的攪拌，它進入了我的胃里，簡直是人間美味。

小朋友們，你們有喜歡吃的食品嗎？快來告訴我吧！

Turducken Turducken is the most creative Native American food. Some Americans also add some melted cheese products to their taste. This dish is usually eaten on some big festivals in the United States, such as the bar and Duff on the edge of the city, near Sheridan Avenue Chicken wings are sold in most pizzas and roadside bars, and the dish by anchor balsheridan ridfe is known elsewhere in the United States as Buffalo wings, but it's called Chicken Wings near Buffalo.

Most of the northeastern Cobb salads are healthy weight-loss salads that were popular in the United States in the s. It's cheap, and it can help you lose weight. The secret of Cobb Salad is actually in its sauce.

Cobb Salad's raw materials and production are very , it is a summer home, men's economy is suitable for meals, s'mores is very popular in the United States, biscuits are made by Graham biscuits in England, at that time, American pheasants often put a piece of cinnamon and fudge in the middle, they become dried mores Graham biscuits, apple pie was originally a kind of food originated in Eastern Europe, but today it is typical Apple pie has various shapes, sizes and flavors. Apple pie shapes include freestyle apple pie, standard double-layer apple pie, caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie and more apple pie https://picwensosocom/pqpic/wenwenpic/0/png/0 : https://picwensosocom/pqpic/wenwenpic/0/png/0 : https://picwensosocom/pqpic/wenwenpic/0/png/0 : https://picwensosocom/pqpic/wenwenpic/0/png/0.

中文翻譯：

Turducken Turducken是最具創(chuàng)意的本土食品一些人也會在自己的口味中加入一些融化的奶酪產(chǎn)品Turducken這道菜通常是在一些盛大的節(jié)日里吃的，比如國慶節(jié)（每年xx月感恩節(jié)，布法羅的圣誕節(jié)，正宗的商店算主播）酒吧和達夫在城市的邊緣，謝里丹大道附近的大多數(shù)比薩店和路邊酒吧都有雞翅主播巴爾謝里丹·里德夫的這道菜在其他地方被稱為水牛辣雞翅，但是它被稱為布法羅附近的雞翅，東北部大部分的科布沙拉是一種健康的減肥沙拉，在上世紀年代一度在很流行。它很便宜，而且有減肥的功效。科布沙拉的秘密其實就在它的醬汁里。

科布沙拉的原料和制作都很簡單，它是夏日的家，男人們經(jīng)濟適用于餐食S'mores在很受歡迎餅干是英國的格雷厄姆餅干做的，當時野雞經(jīng)常在中間夾一塊肉桂和軟糖，他們變成了水果餅干的moresGraham餅干蘋果派最初是一種起源于東歐的食品，但今天它是典型的食品蘋果派有各種形狀，大小和口味蘋果派形狀包括自由式，標準雙層等口味包括焦糖蘋果派，法國蘋果派，面包屑蘋果派、酸奶油蘋果派和更多蘋果派：https://picwensosocom/pqpic/wenwenpic/0/png/0: https://picwensosocom/pqpic/wenwenpic/0/png/0: https://picwensosocom/pqpic/wenwenpic/0/png/0: https://picwensosocom/pqpic/wenwenpic/0/png/0。

標簽： 新學期

China is very famous for its food in the are many kinds of traditional food in China.

They're Cantonese foodSichuan foodShanghai foodHunan food and so speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very the north of Chinapeople eat a lot of noodles and the south of Chinapeople eat a lot of rice and seafood.

Chinese food is good in colorflavor and I like it very much.

*是世界上很出名的食物。在*有很多種類的.傳統(tǒng)食品。

廣東菜四川菜、上海菜、湖南菜等。一般來說廣東菜稍微清淡四川菜很熱上海菜很油和湖南菜非常辣的有一個強大的和熱的口味。麻婆豆腐蒸魚糖醋排骨春卷和許多*菜很好吃。在*北方人們吃面條和餃子。在*的南部人們吃很多米飯和海鮮。

*菜是好的顏色味道和口感。所以我非常喜歡它。

China is very famous for its food in the world. There are many kinds of food in China.

They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste.

Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings.

In the south of China, people eat a lot of rice and seafood.

Chinese food is good in color, flavor and taste. So I like it very much.

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.

Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.

The audience is attracted by the delicious food, they never thought Chinese food would be so various.

Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.

After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.

I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.

Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.

Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.

介紹美食的英語作文3篇擴展閱讀

介紹美食的英語作文3篇（擴展1）

——介紹*美食英語作文3篇

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

我最喜歡吃的是餃子，這餃子就像完美又杰出的藝術品，餃子人見人愛，花見花開，像一只小耳朵！

餃子有多彩的外衣比如說：白色的，綠色的，紫色的……餃子就像一位十分高尚的小姐一樣，再加上嗅人的氣味，讓人忍不住流口水，也可以自己調(diào)餡，比如說：豬肉餡兒，香菇餡兒……那就讓我說一說美味餃子的做法吧，首先要先去菜市場買新鮮的蔬菜和肉，把他們切碎，配上材料，攪拌均勻。然后將早已準備好的面粉放進一個盆子里，再加上適量的水，就可以和面了，面和好后，用手把面團搓成長條，切成一小塊一小塊的，接著把和好的面團放到鉆砧板上，拿起搟面杖，將面團搟成圓形的餃皮，但是你一定要注意，餃皮不能太薄了，否則，餃子皮里的肉餡兒會不聽話，從餃子皮的細縫中鉆出來，餃子皮也不能太厚，要不然餃子放到水里煮，就不會那么容易熟。所以餃子皮一定要薄厚適中，恰到好處。

我非常喜歡吃餃子，因為餃子不僅很美味，而且還非常有營養(yǎng)價值。我愛我家鄉(xiāng)的餃子！

Here’s a look at the great street food the world has to offer.

現(xiàn)在讓我們來看看全球美味街邊小吃

ESPETINHO, BRAZIL

巴西的小串

A common food in the streets of Brazil, espetinho means ‘little skewer' in Portuguese and usually it's spiced beef or chicken, grilled over charcoal on a skewer. Other meats such as sausage, shrimps and fish are also used for different varieties of the dish. Vendors often spice up the affair with their choice of condiments as well as farinha, a special crunchy flour.

這是巴西街頭常見的一種食物，在葡萄牙語中espetinho是“小串”的意思。通常將五香牛肉或五香雞肉串成一串放在烤架上烤。香腸、蝦和魚等肉類也可用于燒烤。小商販們通常會在烤串上灑上調(diào)味料和木薯粉，木薯粉是種嚼起來嘎吱嘎吱響的面粉。

VADA PAV, INDIA

印度的面包馬鈴薯

Known as the 'poor man's burger,' a vadapav is made with balls of spiced mashed potato, deep fried until it turns golden, stuffed into a bun. It's eaten with mint, coriander and sweet tamarind chutneys.

面包馬鈴薯以“窮人的漢堡”而聞名，是一種五香土豆泥球，將土豆泥炸到金黃色，然后塞到面包里就做成了。通常還配上薄荷、香菜以及甜甜的羅望子酸辣醬。

JERK CHICKEN, JAMAICA

牙買加的風味烤雞

Though recipes are kept a secret, this dish requires chicken to be marinated in hot jerk seasoning overnight and then smoked over pimento wood, the same tree that gives allspice.

盡管風味烤雞的制作方式不外傳，但在制作時，雞肉需要用煙熏佐料整夜腌制，然后用多香木對其進行熏烤，多香果就是長在多香樹上的。

PORK SATAY, THAILAND

泰國的沙爹豬肉

Pork Satay is one of the most recognized street foods in Thailand. Marinated in a sweet and spicy paste of lemongrass, shallots, garlic, red chilies and fish sauce, the pork skewers are brushed with coconut milk while grilling and usually served with a peanut sauce.

在泰國，沙爹豬肉是最受歡迎的街邊小吃之一。切薄的豬肉片先用甜辣醬香茅、青蔥、大蒜、紅辣椒和魚醬腌制，在燒烤時刷上椰奶，通常吃的時候還配有花生醬。

CURRYWURST, GERMANY

德國的咖喱腸

Currywurst is perfect with beer. Made of either steamed or fried pork sausages, drenched in tomato paste and topped with curry powder, this dish is served with French fries usually.

咖喱腸與啤酒是絕配。是由蒸豬肉香腸或炸豬肉香腸澆上番茄醬并灑上咖喱粉制成的，通常會配上法式薯條。

QUESADILLA, MEXICO

墨西哥的奶酪卷餅

This Mexican dish is a flour or corn tortilla, stuffed with grilled or slow-cooked meats and a variety of fillings, including potatoes sausage, squash blossoms, stir-fried mushrooms and beans.

墨西哥食物要么是面餅要么就是玉米餅，餅里會有烤肉或煮熟的肉，以及各種餡料，包括土豆香腸、南瓜花、炒蘑菇和豆子。

BANH MI, VIETNAM

越南的法式長棍面包

The key ingredient of banh mi is a fresh-baked baguette made from rice and wheat flour. It is usually filled with fresh coriander, pickled carrot, and different types of meats, ranging from pork to chicken.

法式長棍面包的主要食材就是用水稻和小麥面粉制成的新鮮法式長面包。通常里面會加上新鮮香菜、腌胡蘿卜、蘿卜和各種肉類，從豬肉到雞肉應有盡有。

CHILLI CRAB, SINGAPORE

新加坡的香辣蟹

In this seafood dish, mud crabs are served whole, stir fried in a sweet and sour sauce of tomato, egg and, of course, chili. It's also popular in Malaysia.

這盤菜的螃蟹是整個上桌，用酸甜的番茄、雞蛋和辣椒進行翻炒。這道菜在馬來西亞也很出名。

XIAOLONGBAO, CHINA

中國的小籠包

This Chinese dumpling soup is served in bamboo baskets on streets across Shanghai. The steaming hot dumplings, stuffed with minced pork, are covered in boiling hot broth.

用籠屜裝著的湯包遍布上海的大街小巷。熱騰騰的包子里面有著切碎的豬肉和熱湯汁。

阿希學姐單詞記憶捷徑，10秒記單詞，1天牢記1000個單詞，7天快速記憶5000單詞→公眾號【阿希英語】

父親的拿手好戲——糖醋里脊，是我最喜歡的美食。糖醋里脊不只味道香，而且外形美。

記得有一次父親說，中午吃大家家寶貝菜譜上108頁中的美食—糖醋里脊。那時我剛上小學一年級，沒嘗過，以為在一只活雞的肚子里放點兒糖和醋，一炒便可以吃了。父親聽后哈哈大笑，說答案中午揭曉。

放學鈴聲一響起，我便腳踏“飛火輪”飛回了家。剛好父親也回來了，他滿頭大汗，抱著他的“寶貝”趕往廚房，我緊隨其后，原來是一塊肉。我看見父親用快刀把肉切成細條，接著又打了五個雞蛋，攪拌均勻后，將細條狀的肉放進雞蛋的海洋里翻滾。不一會兒，肉條兒便穿上了黃衣裳。父親看機會到了，便將肉條放進鍋中，用油炸，一個個肉條金燦燦的。然后父親把番茄醬放了進來，又把肉條放進鍋里炒，等快要出鍋時，父親又放進來很多調(diào)料，哇！香甜可口的糖醋里脊便上桌了。

吃糖醋里脊時，我一直狼吞虎咽，那酸酸甜甜的感覺真是棒極了。不一會兒半碟糖醋里脊就被我吃光了，母親擔憂我消化不好的，便不讓我再吃了。

糖醋里脊是我的美食，更是父親對我滿滿的愛。

介紹美食的英語作文3篇（擴展5）

——*美食的英語作文3篇

China's famous documentary xxxa bite of Chinaxxx introduces the history and stories behind all kinds of food in China, and soon won high ratings and wide popularity. I highly praise this documentary because it vividly publicizes Chinese culture. This should be a successful marketing case, rather than simply boasting about all kinds of food.

This one is more representative of food The production process behind it matches with the local people's life, arouses people's emotional connection, and many beautiful natural landscapes attract many people's attention. This food documentary embodies ecological civilization, embodies the concept of sustainable development, and establishes a good image for China. Therefore, it can be said that it is a successful food documentary.

You are looking forward to xxxChinaxxx Can season 3 be like writing a composition.

中文翻譯：

中國著名的紀錄片《一口中國》介紹了中國各種食物背后的歷史和故事，很快獲得了很高的收視率和廣泛的知名度，我對這部紀錄片給予了高度評價，因為它生動地宣傳了中國文化，這應該是一個成功的營銷案例，而不是簡單地吹噓各種美食，這一個更代表了食物背后的生產(chǎn)過程，它與當?shù)厝说纳�活相匹配，引發(fā)了人們的情感聯(lián)系，還有許多美麗的自然景觀，吸引了很多人的目光這部美食紀錄片體現(xiàn)了生態(tài)文明，體現(xiàn)了可持續(xù)發(fā)展的理念，為我國樹立了良好的形象，因此，它可以說是一部成功的美食紀錄片，你期待《中國第三季》的節(jié)目能像寫一篇作文嗎。

In Chinese food, Chinese food is famous for its perfect combination of color, aroma, taste and shape. China's unique culinary art benefits from China's long history, vast territory and hospitable tradition. Chinese cuisine pays attention to the choice of raw materials, the texture of food, the mixing and slicing technology of seasoning, the perfect time for cooking and the art of placing food on the plate.

The most famous schools in Chinese cooking tradition are Cantonese cuisine in the south, Shandong cuisine in the north, Huaiyang cuisine in the East and Western cuisine in the West The four major varieties of Chinese dishes in Sichuan cuisine have a tradition of xxxlight in the South and salty in the north, sweet in the East and hot in the westxxx.

中文翻譯：

在中餐方面，中國菜以色、香、味、形的完美結合而聞名于世。中國獨特的烹飪藝術得益于中國悠久的歷史、廣闊的疆域和熱情好客的傳統(tǒng)中國菜注重原料的選擇，食物的質地、調(diào)味料的混合切片技術、烹調(diào)的完美時機和將食物擺盤的藝術，在中國烹飪傳統(tǒng)中最著名的流派有南方的粵菜、北方的山東菜、東方的淮揚菜和西方的川菜中國菜的四大品種素有“南淡北咸，東甜西辣”的傳統(tǒng)。

Sichuan is the most famous Chinese style in China. In Chengdu, you will find many delicious Sichuan dishes. Most of the food is very spicy.

You must order B ú y a o La or W ē I la a) If you're not used to simmer your food in the hotpot, or at least one of the hot pot's saucepans is still in the middle of the hot pot, or if you're not used to a big pot of butter and oil, it's still in the middle. Customers can choose from a variety of kebab foods, including vegetables, sea, fish, beef, chicken and dog, cooked in oil after dinner, and your bill will be calculated by calculating the fork.

中文翻譯：

四川是中國最著名的中餐風格，在成都你會發(fā)現(xiàn)不乏美味的四川菜，大部分的食物都很辣，一定要點不辣（búy a a o l a a）或少辣（wēi l a a）的食物，至少如果你還不習慣的話，或者準備一瓶花生奶來平息當?shù)氐幕饎輐ings就是火鍋，基本上是一大鍋油、水和香料在你桌子中間的一個洞里煨著。顧客可以從各種各樣的串肉食物中選擇，包括蔬菜、海藻、魚、牛肉、雞肉和狗肉，飯后在油里煮，你的賬單將通過計算叉子來計算。

在我的記憶當中，美食是必不可少的。但，如今是早已嘗不到兒時的美食了——雞蛋餅。

每當放學后，*的第一件事就是跑到賣雞蛋餅的小攤前。賣雞蛋餅的是一位老奶奶，十分慈祥，對小孩子也十分和氣，選用的食材也是上乘的。

那位老奶奶問我：“你要加什么？”我說：“我要加火腿腸和榨菜�！痹捯魟偮�，那位老奶奶就開始忙活起來了。她先把雞蛋敲碎鋪在鍋上，薄薄的一層，十分均勻，再翻一下，我一看，那背面煎得焦黃焦黃的，看著令人口水直流。隨后，那位老奶奶再一卷，滴上香油，把火腿腸和榨菜放進去，然后撒上蔥花，香味早已飄到十里之外了，拿到熱騰騰的雞蛋餅，我大口大口地吃起來……

后來，不知道什么原因，那位老奶奶不再出現(xiàn)在十字路口了。現(xiàn)在賣雞蛋餅的是一個老頭，每天騎著三輪車來十字路口擺攤。第一次見到他，我就毫不猶豫地買了一個，當時我可謂是滿心歡喜，心想終于又可以吃到雞蛋餅了。可是現(xiàn)實是殘酷的，當他把雞蛋餅遞給我時，我咬一口心就涼了半截——沒有記憶中的好吃，一半也沒有。我沒想到自己等了好久的雞蛋餅就給我這樣一個答案，真是不知道該說什么好了。

望著這個小攤位，我有些失落。不知怎么的`，我想起了那位和藹可親的老奶奶，那熟練的動作一一浮現(xiàn)在我的眼前，那熟悉的香味也撲鼻而來，都在我的記憶里回味著……

Jiaozi (Chinese dumpling) is a kind of traditional Chinese food, which is indispensable in Chinese festivals. Chinese dumplings have become one of the most popular foods in China. Because the shape of dumplings is similar to the gold or silver ingots in ancient China, dumplings are one of the most important foods for the Chinese New Year.

They symbolize wealth. Traditionally, family members get together to make dumplings on New Year's Eve. They may hide a coin in one of the dumplings.

People who find hard money are likely to make a fortune in the new year. Chinese dumplings are also popular in other festivals in China Dumplings are part of Chinese culture, or traditional Chinese dumplings are a kind of delicious food. You can make all kinds of Chinese dumplings with different fillings according to your taste and different ingredients.

中文翻譯：

餃子（中國餃子）是一種傳統(tǒng)的中國食物，在中國的節(jié)日里是必不可少的。中國餃子成為中國最受歡迎的食物之一。由于餃子的形狀類似于中國古代的黃金或銀錠，餃子是中國新年最重要的食物之一，他們象征著財富傳統(tǒng)上，家庭成員在新年前夕聚在一起包餃子他們可能會在其中一個餃子里藏一枚硬幣發(fā)現(xiàn)硬幣的人很可能會在新年里發(fā)財中國餃子在中國其他節(jié)日也很流行，因此，餃子是中國文化的一部分，或者說中國傳統(tǒng)的餃子是一種美味的食物。

你可以根據(jù)自己的口味和不同的配料，用不同的餡料做各種各樣的中國餃子。

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

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