英文應(yīng)聘簡(jiǎn)歷是廚師外企個(gè)人求職者向招聘者寄交的必要書(shū)面求職資料，下面是由YY簡(jiǎn)歷網(wǎng)小編分享的廚師應(yīng)聘英文簡(jiǎn)歷模板，希望對(duì)你有用。

　　Basic CV

　　Name: xxx nationality: China

　　Current location: Guangzhou National: Han

　　Exit and Entry: Inner size: 170 cm 　 60 kg

　　Marital Status: Single Age: 29-year-old

　　Training Certification: integrity badge:

　　Job search intention and work experience

　　Personnel types: ordinary job

　　Position: Chef: cook, chef

　　Work Experience: 10 Title: Intermediate

　　Job type: may be reported for duty - at any time

　　Monthly requirements: Negotiable hope that the working area: Guangdong Province

　　Personal work experience: 1998-20xx serving in the South Lake Hotel in kitchen

　　20xx-20xx in the hotel so pan Tianlong

　　20xx-20xx People's Armed Police hospital in the pan

　　20xx-20xx General Hospital of Guangzhou Military Region in科任chef nutrition

　　Educational background

　　Graduate institutions: the Guangdong Provincial Tourism School

　　Highest level of education: secondary school - 1997-07-01

　　Studies by one: two professional chefs have learned:

　　By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism

　　Guangdong Province in 20xx to obtain mid-level cooks Cantonese certificates

　　Language ability

　　Foreign Language: English General

　　Mandarin level: the level of fine Cantonese: Good

　　The ability to work and other expertise

　　I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.

　　Detailed personal autobiography

　　Personal Contact

　　CURRICULUM VITAE

　　Name: Dahong Xu (Rainy)

　　Address: Gudang District, Hangzhou, Zhejiang, China

　　Tel (mobile):　　E-mail:　　Education

　　Guildford College of F. and H.E. May--June 20xx Short course in Culinary Arts and English

　　Stoke Park

　　Guildford

　　Surry, England

　　Hangzhou Zhongce Vocational School Sep.20xx—Jun.20xx Culinary Arts

　　Hangzhou Fengtan Middle School Sep.20xx—Jun.20xx General School Studies

　　Exams Taken

　　Hangzhou Zhongce Vocational School End of semester’s exams 20xx--20xx

　　(English, Chinese, Math, Operations&theory)

　　Hangzhou Fengtan Middle School Final exam 20xx

　　(English, Chinese, Math, Science)

　　End of semester’s exams 20xx--20xx

　　(English, Chinese, Math, Science)

　　WORK EXPERIENCE

　　Practical experience during studies

　　Personal Interests and Hobbies:

　　In the free time I enjoy reading novels if it is interesting I will keep on reading. And I like playing with animals especially dogs and cats. Also I enjoy watching films may be all the kinds of the films except war and action, and listening to the international music, but my favorite thing is learning languages.

　　References:

　　Kevin Hooper

　　Tutor

　　Guildford College

　　Guildford

　　Surry, England

　　GU1 1EZ

　　Chef Resume Template

　　Daniel Simms

　　451 Rio San Lucas Ave.

　　San Diego, CA 92110

　　(618) 555-2169

　　OBJECTIVE

　　Chef for a high class establishment where my experience and culinary specialties will beutilized in preparing a wide range of international cuisines.

　　STRENGTHS

　　Proven ability to produce quickly under pressure, without sacrificing quality.

　　Basic mastery of cooking philosophy and technique.

　　Full range of managerial skills.

　　Understanding of all key health and sanitation concerns.

　　HONORS

　　Guest Specialist, Morris Elliot Cooking Show.

　　Recipie publication: Home & Kitchen Magazine.

　　Top Honors, Johnson School of Culinary Arts.

　　EMPLOYMENT

　　Chef 1998 - Present

　　Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast,lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision ofSous Chef, Kitchen Supervisor, and 20 cooks.

　　Pastry Chef 1992 - 1998

　　La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchenprotocols for each menu item, still in use today. Created several new desert items, including theLa Jolla Souffle.

　　EDUCATION

　　April 1992 Johnson Culinary Institute, Los Angeles, CA

　　B.A., Culinary Arts

　　Specialization: Itallian Cuisine

　　在廚師的求職中，英文個(gè)人求職信跟個(gè)人英文簡(jiǎn)歷起著同樣重要的作用，下面是YY簡(jiǎn)歷網(wǎng)小編為大家精心推薦的廚師英文版?zhèn)�人求職信范文，希望能夠?qū)δ�有所幫�?

　　Dear Mr.Jones：

　　In regard to the open cook position you have posted on Monster， I am very interested in the opportunity. Perhaps after reading this letter and enclosed resume， you will agree we have a mutually beneficial reason to meet. My credentials include：

　　-12+ years of cooking experience in a hotel setting.

　　-A track record of increasing clientele by preparing top-quality meals and maintaining high standards of excellence.

　　-Respected leadership skills with experience training and motivating kitchen staff to work together as a team.

　　-Expertise in menu planning and food/supplies ordering.

　　-An uncompromising emphasis on quality， sanitation， waste reduction and cost savings.

　　ABC Hotel’s mission and commitment to serving customers and the community is one that I share wholeheartedly. As a cook for Action Resort， I maintained an excellent performance record and earned a reputation for dedication， teamwork and a roll-up-your-sleeves work ethic.

　　The cook position sounds like an outstanding opportunity， and I would welcome the chance for an interview to discuss your needs and outline my strengths in person. You may reach me at 718-555-1212. Thank you for your time and consideration of my resume， and I look forward to speaking with you.

　　your sincerely，

　�。兀兀兀�